Toadflax

"I can't see how this got such a very negative review. It's meatloaf, and a very good one. My family gave it a thumbs up. Sauce is delicious. Perhaps the reviewer put the meat in the food processor too and made it way too dense. In any case, don't serve anything to guests if you haven't tried it first."

Dec 7, 2011 on Food.com

"Simple and very good. It will go into my salad go-to recipes. I did not have time to make candied pecans so just used plain ones - I know the candied ones would take it over the top. Thanks for the recipe."

Jul 8, 2010 on Food.com

"I've made this a few time for my husband to take in his lunch. He loves it (I don't eat peanut butter - suspected allergy - but it sure looks good. I use sunflower seeds instead of almonds (less $$$ and also throw in a little flax seed. After pressing in pan I chill in fridge then cut into bars(this cuts beautifully, wrap each in saran wrap, th..."

May 31, 2010 on Food.com

"I recently tasted baklava for the first time - it was commercially prepared & frozen but very good. Also very expensive, so I decided to try making some. I followed this recipe exactly except skipped the cloves, oh, and used only walnuts as that is what I had on hand. It looks awesome and tastes even better."

May 27, 2010 on Food.com

"Awesome. I did make some changes but the basics were the same and I loved the results. I wanted to make half the recipe, and did so, with the following exceptions. I used 3 egg yolks and 2 whites. I omitted the pineapple and juice, instead using the juice of one lemon. I made this in a 6" springform pan which I buttered generously and sprinkled wi..."

Mar 3, 2010 on Food.com

"Excellent!! I prepared this soup early in the day with my only change being to use 1 tsp. hot sauce instead of the red pepper flakes. (For the chicken stock I used 1 can of Campbell's chicken broth with 1 can water. I then refrigerated it (without the milk until serving time. I added 1/2 cup milk and 1/2 cup whipping cream and reheated gentl..."

Feb 20, 2010 on Food.com

"Wonderful. Could be the best pasta dish I have ever made. I made garlic butter with 1/4 cup butter, 1/4 tsp. garlic powder, 1/2 tsp. parsley, 1/4 tsp. dillweed. I used only half the lemon as it was large and juicy and cut the seasoning salt back to 1 tsp. I used 1 tsp. of Bovril poultry concentrate and just mixed it in the wine before adding to..."

Oct 28, 2009 on Food.com

"I made this today. Defintely worth 5 stars. I followed the recipe exactly, even weighing the apples. The yield was 5 half pint jars and about 3 tablespoons extra for the cook to sample. If it had not been 7:30 a.m. I would have been hauling out the ice cream to eat with that. Delicious. I think I will make some biscuits this afternoon and ha..."

Sep 24, 2009 on Food.com

"Just had this for supper along with a small bit of BBQ steak. WONDERFUL. I marinated it from partly frozen for about 45 minutes and was afraid the lime juice might cook it too much but it was perfect. Highly recommend this recipe because I think it was my best meal of the year so far. We had it with new potatoes, onions, and carrots from the g..."

Aug 6, 2009 on Food.com

"This is very very good. I did vary a little on the directions but not on the ingredients. I beat the cream cheese until smooth, mixed in the frozen whipped topping. In a seperate bowl I whisked the orange juice with the instant pudding and orange jello powder. I then combined the 2 and spooned into the prepared crusts. For each crust I m..."

Jun 28, 2009 on Food.com