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    ToastedNut

    Toronto, Canada

    Chef #1945539

    Toronto, Canada

    Joined: Jun 30, 2011

    Birthday: Feb 04

    14 reviews by ToastedNut

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed My No Roll Pie Crust
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      |  By LAURIE

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    "Excellent , I made Thanksgiving dinner and looked around and thought " I'm forgetting something... OMG the pies!" so I doubled it and made a pumpkin and an apple with pecan crumble top. Everyone loved them, wasn't a single piece left. Thanks to your wonderful pie crust. Thanks for posting :"

    Nov 22, 2012 on Food.com

    Recipe #51537

    Reviewed Homemade Hoisin Sauce
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      |  By Alskann

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    "Thanks so much for this recipe! I've been craving Japanese beef ribs for ages now but I can't have soy due to a recent allergy development . I used coconut aminos from my local health food store as it is a great substitute for soy sauce and sunflower seed butter in place of the peanut butter and it turned out marvelous! Thanks again!"

    Nov 21, 2012 on Food.com

    Recipe #312992

    Reviewed Mock Mashed Potatoes/Cauliflower
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      |  By Crabbycakes

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    "Yum, Yum, Yum! I made these tonight and my family devoured them. I even tripled the recipe and it was GONE. My son asked me to make more caulitatoes tomorrow. : My kids are asking me for vegetables...yep, this ones a keeper!"

    Jun 20, 2012 on Food.com

    Recipe #59553

    Reviewed Yes, Virginia There is a Great Meatloaf
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      |  By Nita Holleman

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    "We can't have bread at our house, so I fried mushrooms, onions, 1 clove of garlic (minced ,parsley until soft and golden in a bit of ghee, then added 1/2 cup of coconut milk(it doesn't taist strong of coconut because of the onion and garlic cooked this down to a sauce and added this to the recipe, I also replaced the brown sugar with buckwheat h..."

    Jun 11, 2012 on Food.com

    Recipe #54257

    Reviewed Homemade Mayonnaise
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      |  (1 person found this helpful) |  By BeachGirl

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    "This is now my " go to" recipe for mayo.It's truly perfect. Two of my children cannot have any type of preservative what so ever, and this makes sandwiches and homemade ranch dressing taist better than store bought. Thanks so much!"

    Jun 11, 2012 on Food.com

    Recipe #71967

    Reviewed Easy Veggie Burgers
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      |  By Dreamer in Ontario

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    "I used ground flax in place of the egg and a bit more worcestershire and BBQ sauce and these were really good. Also, I heated the pan then added the oil to it instead of in the mix. If you find this hard to handle just wet your hands when you form the burger, it doesn't hurt the mix at all."

    Sep 28, 2011 on Food.com

    Recipe #237400

    Reviewed Fiddlehead Ferns With Escargot Butter
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      |  By BirdyBaker

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    "I've made this with periwinkles from the Bay of Fundy, instead of the escargot bought in the stores (I just use less salt Yum!"

    Sep 17, 2011 on Food.com

    Recipe #125213

    Reviewed Moose Nose
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      |  By fraxinus

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    "I'm Mi'kmaq from New Brunswick and I survived this dish , too. Actually, I really like it. The only thing my Mum did was to fry the nose in margarine after the first boil and then fry onion and garlic(2. MmMm, nose !"

    Sep 2, 2011 on Food.com

    Recipe #180095

    Reviewed Girl Scout Chocolate Mint Cookies (Copycat
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      |  By Wineaux

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    "Wow!! These were absolutely wonderful, but I had to change it up a bit by using non-dairy chocolate chips and peppermint candy flavoring, as our household has allergies. I thought this might also help someone who is having a hard time finding mint chocolate chips. If your looking at all the reviews, stop, they're wonderful....just try them!"

    Jul 14, 2011 on Food.com

    Recipe #146492

    Reviewed Fish Cakes Fast and Simple
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      |  (1 person found this helpful) |  By Chuck in Killbuck

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    "Boiled my potatoes in a tall pot with a make shift steam basket ( mesh strainer on the top to steam the fish (sole then mashed them together. I also added old bay seasoning , lemon zest, 2 large onions grated with the juice squeezed out, parsley and a bit more salt. My family devoured them. Thanks for such a good base recipe. Oh, and your recip..."

    Jul 8, 2011 on Food.com

    Recipe #40621

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