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    You are in: Home Page / Reviews
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    Toby Jermain

    Member since May 2003

    Chef #87877

    From Houston

    Flag as Inappropriate

    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Egyptian Toasted Pine Nut Couscous With Garlic Shrimp

    Monday, May 28, 2007 on
     |  3 Reviews  |  By Annacia
    LinMarie says:

    "Never being able to leave well enough along, I made this with coarse (#3) bulgur wheat, soaked overnight in chicken and veggie broth, rather than the couscous and marinated the shrimp overnight as well. I also boosted the seasonings a little and almost doubled the garlic, and it still was not too highly seasoned. Next time, I think I may give th..."

    Reviewed Banana Crunch Muffins (w/grape Nuts)

    Wednesday, Apr 13, 2005 on
     |  2 Reviews  |  By Shels
    LinMarie says:

    "I really hate to write reviews like this, but these hockey pucks were terrible! We made them exactly per the recipe, except for adding a cup of chopped walnuts. They didn't taste too bad, but they weren't wonderful either. We cooked them as specified, and after 25 minutes, they were golden brown, and heavy, and gooey in the middle. We cooked t..."

    Reviewed Stuffed Chicken Breast W/feta Cheese

    Wednesday, Apr 13, 2005 on
     |  3 Reviews  |  By pterron94
    LinMarie says:

    "Actually, this recipe probably deserves only 2 stars, since most of us do not like to east raw chicken, and the author apparently does, since he/she/it didn't bother to tell us how it should be cooked, but I will give him/her/it the benesit of the doubt. I prepared it per the recipe, except for using dehydrated onion flakes in stead of onion powd..."

    Reviewed Penne With Shrimp, Asparagus & Sun-Dried Tomatoes

    Wednesday, Mar 9, 2005 on
     |  15 Reviews  |  By Lisa in Acworth, GA
    LinMarie says:

    "This is a great recipe. We made it pretty much by the recipe, though we did increase the amounts of both garlic and basil. It's always hard to get enough of either in any cooked dish. We also adjusted our seasonings at the end with salt, pepper AND cayenne, since there would be little more cooking time for more crushed red pepper to spread evenl..."

    Reviewed Onion Stuffed Roast Chicken With Potatoes

    Monday, Jan 31, 2005 on
     |  6 Reviews  |  By A Messy Cook
    LinMarie says:

    "We tried this last night for dinner, and it was very good. Not being one who can leave well enough alone, I brined the chicken first and added some pressed garlic and fresh dill to the herb-butter and added some large fresh mushrooms and baby carrots to the bottom of the pan and basted both the chicken and the veggies with the pan juices every 15..."

    Reviewed Panko Fried Oysters for Two

    Saturday, Oct 16, 2004 on
     |  25 Reviews  |  By BeachGirl
    LinMarie says:

    "I made this pretty much as the recipe called for, but greatly increased spices in the egg wash and coatings. At first, I toned the hot sauce down, but it was so mellow, I boosted it back up to what was called for and added a little salt and pepper. I'm going to try this breading next on some shrimp."

    Reviewed Pineapple Zucchini Bread

    Saturday, Oct 16, 2004 on
     |  60 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "This is really great! We doubled the nuts and left out the raisins, but that's all. Thanks Char."

    Reviewed Caldo de Queso (Cheese Soup)

    Saturday, Oct 9, 2004 on
     |  1 Reviews  |  By Sue Lau
    LinMarie says:

    "Sorry to have to say it, but this soup was a real disapointment, even though the recipe looked great. Even after doubling the cheeses and adding another half cup of cilantro at the end, to try to revive it, the soup was watery and pretty flavorless."

    Reviewed Classic Pie Crust, Idiot Proof Step-By-Step Photo Tutorial

    Thursday, Nov 20, 2003 on
     |  (2 people found this helpful) |  123 Reviews  |  By kiwidutch
    LinMarie says:

    "Great Crust !!! It's amazing what a little lemon juice can do! I've been trying a lot of different, but always "almost" the same recipes, trying to find the perfect pie dough, and I think this is it. Thanks, Mean Chef. The only thing I did differently was to do it by hand, since I was feeling too lazy to clean up the processor afterward. I ra..."

    Reviewed Pineapple Buttermilk Sherbet

    Sunday, Aug 3, 2003 on
     |  (1 person found this helpful) |  5 Reviews  |  By Sharon123
    LinMarie says:

    "This was quite good, but I used this recipe to take my brand spanking new ice cream maker on its maiden voyage. I used pureed fresh pineapple, instead of canned, and the result was too sweet. I added 1 Tsp of sour salt (citric acid) to compensate for the sweetness, though you could use fresh lime juice. This was good enough, that I'm going to m..."


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