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    Todd B

    Atlanta, Georgia

    Chef #208524

    Atlanta, Georgia

    Joined: Apr 09, 2005

    Birthday: Aug 02

    My Journal

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    Oct 18, 2010 on Food.com

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    Sep 28, 2010 on Food.com

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    Sep 26, 2010 on Food.com

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    Sep 9, 2010 on Food.com

    Printed Recipe Lemon Rice w/ Peas & Green Onions by Sue Freeman

    Jun 25, 2010 on Recipezaar

    Printed Recipe Lemon Rice w/ Peas & Green Onions by Sue Freeman

    Jun 14, 2010 on Recipezaar

    Printed Recipe Benihana Ginger Salad Dressing by Todd Wilbur

    Jun 5, 2010 on Recipezaar

    « Previous 1 2 3 Next »

    About Me

    In Atlanta for now -- looking at opportunities in the DC area. Having spent a lot of time in professional kitchens on every level, I love trying new things in the kitchen -- no fear here! 'Looking at possibilities in upscale catering and/or a B&B situation in the Northeast. Now -- If I could just get Seattle to move somewhere between DC and Baltimore, and still have the mountains and the water, life would be perfect...lol.

    Favorite Foods

    Favorite dish to cook: Omelets.
    Famous for: Breads.
    Restaurants: The Capitol Grille in the Westin Hermitage, (Nashville), Ze Mean Bean Cafe (Baltimore), Kali's Court (Baltimore), The Old Ebbit Grille (DC) and Salumi (Seattle), Park Cafe & Eastland Cafe (Nashville)..
    Favorite culinary shopping experience: Pike Place Market (Seattle).

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