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"My cake boxes came in 16-1/4oz size (instead of the recipe's 18oz size. And my icing came in 12oz size, of which I used only half (6oz compared to the recipe's 15oz! And these came out pretty good.
Yummy, but messy to make, and messy to eat - in both situations, the almond bark covering tends to get everywhere. Following others' adv..."
Oct 7, 2012 on Food.com
"Generally chocolaty, but basically just butter and sugar. Not a great pie, in my opinion."
Mar 9, 2011 on Food.com
"Followed to the letter, twice, both times didn't rise enough - came out too "dense" and not risen. Friends said it was a good "pound cake." But I expected lighter and fluffier."
Jan 27, 2011 on Food.com
"Easy, good tasting, and very light and fluffy bread : I added 2/3 cup semi-sweet chocolate chips because I never get enough."
Jan 9, 2011 on Food.com
"I ate the whole thing in 12 hours. A mistake. Don't do that. This pie requires that someone ELSE serves you a small slice and hides the rest."
Dec 31, 2010 on Food.com
"Excellent final product - served cold not hot. However the recipe seems to have been repeatedly edited. Both the ingredients list and the previous reviews mention items not included in the recipe - so you'll need to be creative with these instructions."
Dec 6, 2010 on Food.com
"This is a fine and tasty (and very easy apple pie recipe. It's a bit light on the flavor - on the zing! factor - so in my second try I doubled the sugar, nutmeg and cinnamon which garnered better reviews."
Dec 4, 2010 on Food.com
"Pretty darn good, but oh-so hard to cut through. I'm experimenting with making it lighter and easier to cut."
Dec 3, 2010 on Food.com