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Todd Webb

Maryland

Chef #1750305

Maryland

Joined: Dec 03, 2010

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9 reviews by Todd Webb

1 - 9 of 9 sorted by Date | Rating | Helpful

Reviewed Cake Balls

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| By Luby Luby Luby

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"My cake boxes came in 16-1/4oz size (instead of the recipe's 18oz size. And my icing came in 12oz size, of which I used only half (6oz compared to the recipe's 15oz! And these came out pretty good.

Yummy, but messy to make, and messy to eat - in both situations, the almond bark covering tends to get everywhere. Following others' adv..."

Oct 7, 2012 on Food.com

Recipe #57716

Reviewed Blonde Brownies

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| By crazycookinmama

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"Super blondie!"

Apr 28, 2011 on Food.com

Recipe #205170

Reviewed Chocolate Pie

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| By JGWilRN

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"Generally chocolaty, but basically just butter and sugar. Not a great pie, in my opinion."

Mar 9, 2011 on Food.com

Recipe #410200

Reviewed Basic Cake Mix Batter

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| (1 person found this helpful) | By SouthernBell2627

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"Followed to the letter, twice, both times didn't rise enough - came out too "dense" and not risen. Friends said it was a good "pound cake." But I expected lighter and fluffier."

Jan 27, 2011 on Food.com

Recipe #185418

Reviewed Chocolate Banana Bread

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| (1 person found this helpful) | By Bluenoser

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"Easy, good tasting, and very light and fluffy bread : I added 2/3 cup semi-sweet chocolate chips because I never get enough."

Jan 9, 2011 on Food.com

Recipe #133998

Reviewed Kelly's French Silk Chocolate Pie

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| (4 people found this helpful) | By Wildflour

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"I ate the whole thing in 12 hours. A mistake. Don't do that. This pie requires that someone ELSE serves you a small slice and hides the rest."

Dec 31, 2010 on Food.com

Recipe #110397

Reviewed Blueberry Pie

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| By Richard-NYC

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"Excellent final product - served cold not hot. However the recipe seems to have been repeatedly edited. Both the ingredients list and the previous reviews mention items not included in the recipe - so you'll need to be creative with these instructions."

Dec 6, 2010 on Food.com

Recipe #67720

Reviewed All American Apple Pie

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| By lilkittykt

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"This is a fine and tasty (and very easy apple pie recipe. It's a bit light on the flavor - on the zing! factor - so in my second try I doubled the sugar, nutmeg and cinnamon which garnered better reviews."

Dec 4, 2010 on Food.com

Recipe #101429

Reviewed Chocolate Pecan Caramel Pie

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| By ~Bekah~

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"Pretty darn good, but oh-so hard to cut through. I'm experimenting with making it lighter and easier to cut."

Dec 3, 2010 on Food.com

Recipe #102790

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Todd Webb

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9 reviews by Todd Webb

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