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    You are in: Home Page / Reviews
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    Todd777

    Member since Jan 2010

    Chef #1536081

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Japanese Mum's Chicken

    Handle
    Saturday, Nov 2, 2013 on Food.com
     |  926 Reviews  |  By JustJanS
    LinMarie says:

    "This is as good as everyone says.
    I didn't have balsamic vinegar so I substituted a balsamic vinegarette salad dressing. If you do this I would add another T. of sugar.
    My guess is if I had used the right balsamic it would be a different dish and even better (if that's possible). I decided to bake it instead of the s..."

    Reviewed Bourbon Chicken

    Handle
    Thursday, Sep 26, 2013 on Food.com
     |  2786 Reviews  |  By LinMarie
    LinMarie says:

    "It was good but it just lacked something. I'm not trying to be a hater considering this is the most reviewed chicken dish on this site but I was left feeling a little jipped I followed the hype. I followed the recipe exactly only substituting an actual apple (pulverized in a blender) for the apple juice. I think what turned me off was the ket..."

    Reviewed Banana Blueberry Bread

    Handle
    Friday, Apr 12, 2013 on Food.com
     |  27 Reviews  |  By ~Bliss~
    LinMarie says:

    "I've made these twice and they are the best. The oatmeal gives them a little more volume and the ingredients list is shorter than others. Better than the higher rated recipes. I increased the sugar to 3/4 cup to make then a little sweeter."

    Reviewed Kelly's Blueberry Banana Bread

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    Friday, Apr 12, 2013 on Food.com
     |  64 Reviews  |  By Wildflour
    LinMarie says:

    "Pretty good and worth making. I totally followed the recipe and they were good but just missing a little something. The next day I tried the Banana Blueberry Bread by Bliss recipe below it they were a little better. Just my perspective."

    Reviewed Caramel Popcorn

    Handle
    Saturday, Mar 2, 2013 on Food.com
     |  53 Reviews  |  By Carol :)
    LinMarie says:

    "Really good. Worth making again and again."

    Reviewed White cake

    Handle
    Friday, Feb 4, 2011 on Food.com
     |  (2 people found this helpful) |  97 Reviews  |  By Ranikabani
    LinMarie says:

    "I am so uncouth, I just put all the ingredients in a bowl and beat them together with a hand mixer. Cake turned out great. I'm not sure what difference adding them a little at a time would have done. For being made from scratch it is pretty easy and there are not to many ingredients. I will use this when I don't have a box mix. Nothing is faster/e..."

    Reviewed BBQ Beans

    Handle
    Friday, Oct 15, 2010 on Food.com
     |  5 Reviews  |  By PanNan
    LinMarie says:

    "These were wonderful and I will make again. The recipe makes a reasonable size portion for a family of 6 and it's not expensive. They taste great as is, but I liked the following modifications.

    MODS: Use 1 1/2-2 jalapenos, add 1/2 cup water, reduce to 1/3 cup brown sugar, use Sweet Baby Ray's BBQ sauce.

    4 stars for not enough ki..."

    Reviewed Fish Tacos

    Handle
    Friday, Oct 15, 2010 on Food.com
     |  (16 people found this helpful) |  226 Reviews  |  By Tish
    LinMarie says:

    "GREAT recipe. I used Tilapia.

    PROS: Amazing sauce, very quick and easy, cutting the fish into pieces rather than strips is perfect, overall taste fantastic

    CONS: as other reviews have stated only use 1 T. oil and 1 chopped green onion added to the sauce is a Necessity. While adding hot sauce later is good, mixing 1 t. garlic/chil..."

    Reviewed Crab Salad

    Handle
    Saturday, Oct 2, 2010 on Food.com
     |  11 Reviews  |  By Darlene Summers
    LinMarie says:

    "Taste was good but it was better with half the celery."

    Reviewed Spinach Balls (appetizer)

    Handle
    Sunday, Sep 12, 2010 on Food.com
     |  73 Reviews  |  By Bergy
    LinMarie says:

    "These were pretty good, all that I made got eaten. In the end I wished there was less spinach and more stovetop. So why didn't I just make the stovetop? :) Maybe if there was a way to make these with broccoli they would be a little less "green" tasting."

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