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"I too baked at 300 for 45 minutes. The seeds are perfect! Just the right amount of saltiness. Thanks for a great recipe!"
Oct 30, 2011 on Food.com
"We are a Coke famiy which is the only change I made. Used our largest crock as the pork roast was a heafty 8 lbs. Cooked up beautifully. Tender, flavorful and oh so simple. YUMMY!"
Jun 14, 2010 on Food.com
"Really easy and fun recipe. It does bring back memories of junior high and the more positive aspects of cafeteria food. A little piece of 7th grade heaven right in my kitchen. Thanks for a great recipe!"
Jun 13, 2010 on Food.com
"What a fun and easy recipe. We loved it! Quick to make and limitless for variations on the theme. Thanks for a "keeper" Jezski!"
May 3, 2010 on Food.com
"A GREAT receipe! So simple to put together (with ingredients I had on hand - bonus!. The streusel is crunchy and delicious, a perfect pairing with the rhubarb."
May 2, 2010 on Food.com
"Simple recipe to follow with ingredients on hand. I was a little short on sour cream and substituted 1/4 c of vanilla yogurt to make up the difference. Delicious and beautiful pie, the crumb topping is especially terrific!"
Apr 22, 2010 on Food.com
"What a great recipe! Super simple to put together. I had all the ingredients on hand and served over egg noodles. The sauce is wonderful. Comfort food at its finest."
Jan 19, 2010 on Food.com
"Sooooo good and very easy. I've never had much success in gravy making and this recipe is the ticket. Thanks!"
Dec 7, 2009 on Food.com
"We loved this recipe! Followed the directions as written. Just enough heat to make things interesting! Thanks for a great recipe :-"
Nov 10, 2009 on Food.com
"Really, really good! I can't believe how easy it was to put together and the taste is oh so yummy. Just enough heat to suit our tastebuds. Thanks so much for a great recipe!"
Oct 31, 2009 on Food.com