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Land of 10,000 Lakes
Reviewed Pumpkin Seeds
"I too baked at 300 for 45 minutes. The seeds are perfect! Just the right amount of saltiness. Thanks for a great recipe!"
Oct 30, 2011 on Food.com
Saved Recipe Easy Lemon-Dijon Shrimp Scampi by Kittencalskitchen
Apr 30, 2011 on Food.com
Saved Recipe Scalloped Potatoes and Ham by Dancer^
Apr 27, 2011 on Food.com
Saved Recipe Chicken Cordon Bleu Casserole by Miss Annie
Feb 15, 2011 on Food.com
Saved Recipe Chicago Italian Beef by Moonbugz_
Feb 6, 2011 on Food.com
Saved Recipe Lime-Marinated Eye of Round Steaks by TXOLDHAM
Jan 24, 2011 on Food.com
Saved Recipe Rutabaga Cake by OceanLuvinGranny
Oct 31, 2010 on Food.com
Saved Recipe 4 Minute Spicy Garlic Shrimp by Chippie
Jul 19, 2010 on Food.com
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