Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Delightful! Light, Lemony, Moist, and utterly fantastic!. I didn't use the glaze, and used a light butter citrus icing. I made cupcakes and the full recipe makes 29. 18 mins to bake to perfect lemony goodness"
Aug 14, 2010 on Food.com
"Tastes great right out of t he oven, and even better the next day. I cut chicken breasts into thick strips, and marinated for 2 hours. They took exactly 18 mins at 375 F to bake. These are the best for a quick on the go lunch the day after"
Mar 28, 2010 on Food.com
"beyond delicious - I have made this with the addition of coconut as well for a bit of a change. Cooking times are spot on. Thank you!"
Nov 8, 2009 on Food.com
"Amazing! I made this to go over my! lemon birthday cake. I added a touch of lemon with the vanilla extract, and it is divine! Thankyou for a quick easy, yet completely delicious frosting"
Oct 7, 2008 on Food.com
"These were VERY easy to make, and the taste is delightful! Not too sweet, yet very tender, not overly crumbly and yummy. My husband is gobbling them up as I type. Thanks for sharing!"
Oct 24, 2007 on Food.com