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    Tofu Love

    Chef #608900

    Joined: Oct 08, 2007

    9 reviews by Tofu Love

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Italian Flavored Tempeh Nuggets
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      |  By Kozmic Blues

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    "Best and easiest recipe for tempeh that I have tried so far. I only marinated for an hour and everything came out wonderfully. Marinade hides the tempeh aftertaste well, and I found it unnecessary to steam or boil it beforehand."

    Jul 3, 2010 on Food.com

    Recipe #315262

    Reviewed Honey Spelt Bread Machine Bread
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      |  By Chef #1050360

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    "Thank you for sharing this simple but wonderful recipe! This is the only bread my husband and I eat, and we use it for toast and sandwiches. I usually use 3 cups of spelt and 1/2 cup of rye. And I like to combine molasses and honey in various ratios as the sweetener. The bread always comes out a bit dense, but I have found that first cutting th..."

    Dec 8, 2009 on Food.com

    Recipe #340111

    Reviewed Roasted Vegetables
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      |  By carolinafan

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    "This is an excellent recipe! I used potatoes, red onion, carrots, zucchini and dried herbs. I loved how easy it was to make. And I love that I will be able to use this recipe for lots of different veggies that come in my CSA box that I have no clue what to do with. Prep time took around 5 minutes. Thank you for submitting a recipe that is so ..."

    Jun 23, 2009 on Food.com

    Recipe #36694

    Reviewed Breakfast Cinnamon and Apple Squares
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      |  By Karolina_London

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    "Thank you for submitting this recipe. I needed to get rid of two fujii apples that had turned a little too soft to eat on their own. The end product had a very nice, wholesome flavor that wasn't too sweet. I substituted diluted coconut milk for the rice milk and added about 1 1/2 t. of grade B maple syrup for flavor. I also used sucanat. I wi..."

    Jun 7, 2009 on Food.com

    Recipe #228157

    Reviewed Homemade Spelt Flour Tortillas
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      |  By WI Cheesehead

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    "So very easy to make and tasty, too! I've tried making tortillas before with whole wheat flour and they came out too stiff and dense. These were really light and cooked beautifully in no time. I think I might add a dollop of honey next time, but this time I followed the recipe exactly and everything turned out great. Thanks!"

    Mar 11, 2009 on Food.com

    Recipe #237351

    Reviewed Baked Tofu
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      |  By fawn512

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    "Thank you for the great recipe. I like that it was simple, so I didn't have to go out and buy anything extra for it. I substituted agave for the honey and dried, ground ginger (more or less about a teaspoon for the fresh ginger."

    Mar 10, 2008 on Food.com

    Recipe #170170

    Reviewed Brown Rice and Lentils
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      |  By Marlowe Earl

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    "For how simple this was to make and how few ingredients it required, this recipe was great. I made a shiitake mushroom stock to use in place of the water (I soaked 6 dried mushrooms in 3 cups of water for 3 hours - I halved the recipe. In a pinch, you can soak for approx. 30 minutes with the burner on warm. And I added a drop of soy sauce to my..."

    Jan 17, 2008 on Food.com

    Recipe #218178

    Reviewed Weck's Fabulous Veggie Sandwich
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      |  By *sweetomato*

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    "I am so glad that others enjoy this sandwich. I go to Weck's about once a month and always order the veggie delight. It was kind of scary at first because it has so many healthy ingredients, but they all compliment each other nicely. I omit the cream cheese, cucumbers, carrots and sunflower seeds to keep it simple, but I do add almond slices an..."

    Dec 19, 2007 on Food.com

    Recipe #269345

    Reviewed String/Green Beans W/Ginger and Garlic
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      |  By chia

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    "I am a vegetarian and found that this and brown rice made a filling and delicious meal. My first experience with blanching and it was very easy. I used grapeseed instead of vegetable oil. Next time I will use less oil (just enough to lightly coat the panand maybe add a few teaspoons of soy sauce to give it a more Asian flavor. This is the firs..."

    Oct 8, 2007 on Food.com

    Recipe #196023

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