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    Tom 2u

    Southeastern Mass.

    Chef #406682

    Southeastern Mass.

    Joined: Dec 13, 2006

    Birthday: Nov 25

    11 reviews by Tom 2u

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Cream of Tomato Soup

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      |  (1 person found this helpful) |  By Tom 2u

    "This soup is not rocket science but it will send you to the moon. It has a nice creamy tomato flavor. Very good!!"

    Jan 9, 2008 on FoodNetwork.com

    Reviewed Marinated Chicken Wings
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      |  By Manda

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    "Great wings!! I only had 6 hours to marinate them. The only thing I did different was to use low sodium soy sauce. Using foil bakeware makes cleanup a snap."

    Aug 9, 2007 on Food.com

    Recipe #16584

    Reviewed Classic Potato Salad
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      |  By RecipeNut

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    "Very good base recipe. I did cook the onions (vadalia and celery on low to medium heat for around 20 min. Added a Tbl. spoon or so of dijon and a dash of ground red pepper. Tons of compliments from the guests. I hope to be making lots more of this!!"

    May 31, 2007 on Food.com

    Recipe #15003

    Reviewed Beer Bread
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      |  By CandyCook

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    "Used Sam Adams Boston Lager. sub. 1tbs of molasses for 1tbs of sugar. Easy and tasty. Can't go wrong."

    Apr 5, 2007 on Food.com

    Recipe #17276

    Reviewed Beer Bread
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      |  By Susan Moore

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    "Used Sam Adams Boston Lager. sub. 1tbs of molasses for 1tbs of sugar. Easy and tasty. Can't go wrong."

    Apr 5, 2007 on Food.com

    Recipe #11389

    Reviewed Go Patriots Meatballs
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      |  By HeatherFeather

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    "I made this for a Christmas buffet and they vanished in a flash. I went to get one and the crockpot was empty. I guess they are ok. Can't judge them on my tastes though."

    Jan 20, 2007 on Food.com

    Recipe #202540

    Reviewed Maple Chicken Wings

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      |  By Tom 2u

    "Lots of flavor - easy to make - easy on your budget. can't miss on this one. Make sure you use dispoable roasting pans!!!"

    Dec 15, 2006 on FoodNetwork.com

    Reviewed Pickled Mushrooms
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      |  By CookingMonster

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    "Nice flavor -- maybe just a bit salty. I have been doing low sodium meals so it just might be me. I used 10 ounces of fresh buttons. Baked them for 15 min. at 350 degrees and then put them in the brine. easy and tasty -- can't go wrong"

    Dec 13, 2006 on Food.com

    Recipe #179614

    Reviewed Super Sloppy Joes

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      |  By Tom 2u

    "Big hit - easy to make and yes you need a fork(to clean the plateand plenty of napkins. Super sloppy and delicious."

    Feb 21, 2005 on FoodNetwork.com

    Reviewed Fettuccine Alfredo

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      |  By Tom 2u

    "This was very good. The only change I made was to mince up a clove of garlic and give it a quick saute. I also used store bought pasta. Great taste and simple to make."

    Jan 30, 2005 on FoodNetwork.com

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