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    Tom 2u

    Member since Dec 2006

    Chef #406682

    From No. Attleboro, Massachusetts

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Marinated Chicken Wings

    Handle
    Thursday, Aug 9, 2007 on Food.com
     |  90 Reviews  |  By Manda
    LinMarie says:

    "Great wings!! I only had 6 hours to marinate them. The only thing I did different was to use low sodium soy sauce. Using foil bakeware makes cleanup a snap."

    Reviewed Classic Potato Salad

    Handle
    Thursday, May 31, 2007 on Food.com
     |  22 Reviews  |  By RecipeNut
    LinMarie says:

    "Very good base recipe. I did cook the onions (vadalia) and celery on low to medium heat for around 20 min. Added a Tbl. spoon or so of dijon and a dash of ground red pepper. Tons of compliments from the guests. I hope to be making lots more of this!!"

    Reviewed Beer Bread

    Handle
    Thursday, Apr 5, 2007 on Food.com
     |  39 Reviews  |  By CandyCook
    LinMarie says:

    "Used Sam Adams Boston Lager. sub. 1tbs of molasses for 1tbs of sugar. Easy and tasty. Can't go wrong."

    Reviewed Beer Bread

    Handle
    Thursday, Apr 5, 2007 on Food.com
     |  43 Reviews  |  By Susan Moore
    LinMarie says:

    "Used Sam Adams Boston Lager. sub. 1tbs of molasses for 1tbs of sugar. Easy and tasty. Can't go wrong."

    Reviewed Go Patriots Meatballs

    Handle
    Saturday, Jan 20, 2007 on Food.com
     |  4 Reviews  |  By HeatherFeather
    LinMarie says:

    "I made this for a Christmas buffet and they vanished in a flash. I went to get one and the crockpot was empty. I guess they are ok. Can't judge them on my tastes though."

    Reviewed Pickled Mushrooms

    Handle
    Wednesday, Dec 13, 2006 on Food.com
     |  1 Reviews  |  By CookingMonster
    LinMarie says:

    "Nice flavor -- maybe just a bit salty. I have been doing low sodium meals so it just might be me. I used 10 ounces of fresh buttons. Baked them for 15 min. at 350 degrees and then put them in the brine. easy and tasty -- can't go wrong"

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