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"I gave this dish 7 stars but only 5 showed up...What's up with that???
Used chicken...Left out the cheese...Used 2% milk...1st time on mashed potatos...2nd time on buttermilk biscuits...
I too ate this for lunch at school back in the 50s-60s...Missed it ever since..."
Nov 6, 2010 on Food.com
"Didn't cook this one...Woke up to it...Wife cooked it for supper...She said it's a keeper and I agree...We'll be having this again, soon..."
Feb 7, 2009 on Food.com
"There's nothing I can add to the list of reviews...However; if you miss it, it would be like never having tasted ice cream, or never driving a car, or never having a first date, or never owning a cell phone...But hey, go ahead and pass it up..."
Jan 18, 2009 on Food.com
"This is prety much the same recipe I have posted on my site, Breast of Chicken on Rice , which I became aware of back in the 50/60s when my mother used to make this dish...It was designed for oven baking and I am very happy to now see a crockpot version...A couple of changes I made: I didn't use the cheese...I DID add a can of mushrooms (a must...."
Jul 19, 2008 on Food.com
"I likely would have skipped over this recipe but in her search for low carb dishes, the wife picked this one...I used 'Can't Believe It's Not Butter Lite, as well as dried spices...What a tasty dish...Surprised the heck out of me...Will make again, often..."
May 22, 2008 on Food.com
"Don't know about the burger but it's excellent with Polish Sausage...We sometimes add potatos and carrots as well..."
May 20, 2008 on Food.com
"Not very hot but BIG on taste...Made it twice now...Added a splash of Worcestershire sauce...I also sprinkled the chicken with 'Durkee Grill Creations-chicken and rib rub' prior to frying (love that stuff...Used 2 xtra breast halves to have leftovers for topping on a garden salad...Cut the chicken into good sized strips so it wouldn't..."
May 13, 2008 on Food.com
"I halved the recipe...Threw the ham in the crockpot on low...Smeared the paste on and about 6 hours later had some great ham...All the sugar melts and the ham cooks in the juice...Next time I will rotate the ham during cooking to make sure the flavoring permeates the entire ham...Good eatin'..."
Jan 19, 2008 on Food.com