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Tom Edgar

El Paso, Texas

Chef #1107180

El Paso, Texas

Joined: Jan 01, 2009

Birthday: Dec 05

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9 reviews by Tom Edgar

1 - 9 of 9 sorted by Date | Rating | Helpful

Reviewed Sweet and Sour Chicken

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| By ratherbeswimmin'

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"Prepared this last night. My wife said to give it 5 stars and to make it again soon. We both enjoyed it so much we had the left over, for lunch today."

Jan 30, 2012 on Food.com

Recipe #25487

Reviewed Creamy Macaroni Salad

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| By Karen From Colorado

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"I have made this recipe four times now. It is a smash hit everytime. Thanks Karen. I did not use the bacon, I know it would still be great. At pot lucks and football gatherings it flies out of the bowl. Really simple to make also."

Jan 31, 2011 on Food.com

Recipe #123107

Reviewed Foolproof Pie Dough (With Vodka!?

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| By Chef PotPie

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"I've made this pie crust twice now. Both times for a chicken pot pie,(#10744, for pot lucks. It was great and I got compliments on the flakey crust. I made it exactly as noted in the recipe. Great results both times."

Dec 21, 2010 on Food.com

Recipe #256764

Reviewed Delicious Chicken Pot Pie

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| (2 people found this helpful) | By vincy bramblett

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"Made this as it was written, for a pot luck at the pool. Big hit! Gone in 60 seconds."

Nov 10, 2010 on Food.com

Recipe #10744

Reviewed Yes, Virginia There is a Great Meatloaf

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| By Nita Holleman

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"I have made this several times now. We love it in this house. I make extra sause and use it on sanwiches made from the left overs. They don't last long."

Jun 22, 2010 on Food.com

Recipe #54257

Reviewed Potato Salad

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| By Leta

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"I needed a potatoe salad recipe for a pot luck event and picked this one out of the 47,000 on this site. It was a hit. Good potatoe taste, not masked by a myriad of ingrediants. Great base recipe."

Jun 22, 2010 on Food.com

Recipe #55945

Reviewed Mandarin Pork Chops

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| By Doreen Randal

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"Tried this last night. It was so good we ate the left overs for lunch today. Made it exactly as the recipe stated, it was simple and easy. A keeper,"

Mar 10, 2010 on Food.com

Recipe #4143

Reviewed Shrimp Saute

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| By Derf

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"I made this reeipe a couple of days ago. I followed instructions, but substituted a yellow onion. ( too lazy to run to the market. It was great. It made the top 15 in our house."

Oct 8, 2009 on Food.com

Recipe #13497

Reviewed New York Cheesecake

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| (1 person found this helpful) | By Bev

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"I tried this and did not ust the water bath. It cracked on top but nothing serious. It also settled more in the middle than I thought it should, found out my oven is off 25 degrees. All the same it tasted great. The next one should be even better."

May 17, 2009 on Food.com

Recipe #57025

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Tom Edgar

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9 reviews by Tom Edgar

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