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Tom H.

Ogden, Utah

Chef #338232

Ogden, Utah

Joined: Jul 30, 2006

Birthday: Dec 29

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27 reviews by Tom H.

1 - 10 of 27 sorted by Date | Rating | Helpful

Reviewed Simple Tofu With Peanut Butter (Vietnamese

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| (1 person found this helpful) | By Nolita_Food

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"Simple, easy, and tasty! I first sautéed the tofu cubes, to give them some texture, and I added a bit of chile garlic sauce while reducing the sauce, to give it a little kick. I also threw in a wee bit of cornstarch slurry, to thicken the sauce a bit more, at the very end."

Feb 18, 2008 on Food.com

Recipe #128069

Reviewed Pumpkin butter

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| By Manda

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"Mmm, simple and delicious! You really have to watch the stove, though, and stir pretty frequently. I added a pinch of salt to enhance the flavors a bit."

Jan 25, 2008 on Food.com

Recipe #20762

Reviewed Three Sisters Harvest Stew

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| By Kitsune

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"Excellent stew, very filling, too. I love anything involving squash. Before serving, I took my stick blender to the pot and pureed a bit of the soup. Not all of it, mind you, but just enough to give it a smoother texture."

Nov 11, 2007 on Food.com

Recipe #151551

Reviewed Spiced Peach Jam

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| By Stephanie in Pittsburgh

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"I doubled the recipe as I figured if you're going to process four half-pints, you may as well process eight. I decided to throw in a vanilla bean (seeds scraped + skin to add another exotic flavor to the jam (vanilla + cardamom = teh awesome. Only problem is that the jam came out quite thin. Might have been due to the high altitude (4500 ft ..."

Sep 11, 2007 on Food.com

Recipe #135509

Reviewed Pork Chops with Rhubarb, Onion, and Raisin Chutney

| By tombhamilton_7503753

"'Nuf said."

May 26, 2007 on FoodNetwork.com

Reviewed Noble's Worlds Best Cookies

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| By Jellyqueen

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"The cookies were quite good, but the dough was very dry and hard to work with. It kept falling apart."

May 7, 2007 on Food.com

Recipe #66589

Reviewed Mocha Biscotti

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| By Barb Gertz

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"I love these. I added a bit more then a tablespoon of coffee crystals to the dough, and I didn't have any espresso powder, so I just used a double dose of coffee crystals there. The texture is prefect!"

Dec 10, 2006 on Food.com

Recipe #107429

Reviewed Café L'orange

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| By lauralie41

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"It's good, but WAY too sweet, I'd try cutting the sugar to 1/2 cup, or even less than 1/4 cup."

Dec 9, 2006 on Food.com

Recipe #197293

Reviewed Gingerbread Truffles

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| By * Pamela *

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"This was my first time making truffles, and these are outstanding! I might add a bit more spices in the ganache next time, but these are great!"

Nov 12, 2006 on Food.com

Recipe #139735

Reviewed Pan-Roasted Broccoli

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| By Roxygirl in Colorado

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"Traditionally, I have never been one for cooked broccoli. I have always prefered it in the raw. This recipe, however, has converted me. Simple and delicious. Thank you."

Oct 20, 2006 on Food.com

Recipe #155018

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Tom H.

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27 reviews by Tom H.

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