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"Simple, easy, and tasty! I first sautéed the tofu cubes, to give them some texture, and I added a bit of chile garlic sauce while reducing the sauce, to give it a little kick. I also threw in a wee bit of cornstarch slurry, to thicken the sauce a bit more, at the very end."
"Mmm, simple and delicious! You really have to watch the stove, though, and stir pretty frequently. I added a pinch of salt to enhance the flavors a bit."
"Excellent stew, very filling, too. I love anything involving squash. Before serving, I took my stick blender to the pot and pureed a bit of the soup. Not all of it, mind you, but just enough to give it a smoother texture."
"I doubled the recipe as I figured if you're going to process four half-pints, you may as well process eight. I decided to throw in a vanilla bean (seeds scraped + skin) to add another exotic flavor to the jam (vanilla + cardamom = teh awesome). Only problem is that the jam came out quite thin. Might have been due to the high altitude (4500 ft) ..."
"I love these. I added a bit more then a tablespoon of coffee crystals to the dough, and I didn't have any espresso powder, so I just used a double dose of coffee crystals there. The texture is prefect!"
"This was my first time making truffles, and these are outstanding! I might add a bit more spices in the ganache next time, but these are great!"
"Traditionally, I have never been one for cooked broccoli. I have always prefered it in the raw. This recipe, however, has converted me. Simple and delicious. Thank you."
"This was a good, healthy, eventing snack. Frozen banana has long been one of my favorite snacks, but now I have another great way to have it! I'm going to have to try adding some other berries next time."