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"Simple, easy, and tasty! I first sautéed the tofu cubes, to give them some texture, and I added a bit of chile garlic sauce while reducing the sauce, to give it a little kick. I also threw in a wee bit of cornstarch slurry, to thicken the sauce a bit more, at the very end."
Feb 18, 2008 on Food.com
"Mmm, simple and delicious! You really have to watch the stove, though, and stir pretty frequently. I added a pinch of salt to enhance the flavors a bit."
Jan 25, 2008 on Food.com
"Excellent stew, very filling, too. I love anything involving squash. Before serving, I took my stick blender to the pot and pureed a bit of the soup. Not all of it, mind you, but just enough to give it a smoother texture."
Nov 11, 2007 on Food.com
"I doubled the recipe as I figured if you're going to process four half-pints, you may as well process eight. I decided to throw in a vanilla bean (seeds scraped + skin to add another exotic flavor to the jam (vanilla + cardamom = teh awesome. Only problem is that the jam came out quite thin. Might have been due to the high altitude (4500 ft ..."
Sep 11, 2007 on Food.com
"The cookies were quite good, but the dough was very dry and hard to work with. It kept falling apart."
May 7, 2007 on Food.com
"I love these. I added a bit more then a tablespoon of coffee crystals to the dough, and I didn't have any espresso powder, so I just used a double dose of coffee crystals there. The texture is prefect!"
Dec 10, 2006 on Food.com
"It's good, but WAY too sweet, I'd try cutting the sugar to 1/2 cup, or even less than 1/4 cup."
Dec 9, 2006 on Food.com
"This was my first time making truffles, and these are outstanding! I might add a bit more spices in the ganache next time, but these are great!"
Nov 12, 2006 on Food.com
"Traditionally, I have never been one for cooked broccoli. I have always prefered it in the raw. This recipe, however, has converted me. Simple and delicious. Thank you."
Oct 20, 2006 on Food.com