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"Haven't made this yet but it is close to correct. Skip the peoppe but with a little playing this will taste like HRI. The sauce is very close as you just pur�e your tomatoes, add some water and oregano. I am guessing two thirds pur�ed tomatoes with 1/3 water. The corn oil is correct as well. What is difficult is the ratio or water to corn oil. Ho..."
"I grew up in the Chicago area. There was a place called Novi's, in Berwyn, that had the best beef for years. They cooked their roast in water to produce the gravy. only a small amount of the roast peaked out from the water. If you add garlic, crushed red pepper, minced giardiniera along with a tablespoon of the giardiniera juice you will get a fan..."