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    Tom McKernan

    Chef #71655

    Joined: Feb 11, 2003

    8 reviews by Tom McKernan

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Tasty Buns
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      |  By yogi

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    "I have made these rolls many times (now more than four years making a half recipe twice a week and have finalised on a mixture of regular flour 1 cup, whole wheat 1/2 cup and bran 1/2 cup and oatmeal flour 1/2 cup (I make the flour by grinding Quaker Oat flakes in my coffee mill, in place of sugar I use honey, need a little extra yeast because o..."

    Oct 24, 2007 on Food.com

    Recipe #35889

    Reviewed Healthy Bran Muffins
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      |  By Tarynne

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    "These are the driest muffins I have tried yet. I tried the recipe because it doesn't call for cereal but not a keeper. I found the recipe 63584 which also doesn't use cereal to be much better and moister.Tom"

    Aug 27, 2003 on Food.com

    Recipe #22364

    Reviewed Classic Bran Muffins
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      |  (2 people found this helpful) |  By Kree

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    "Great recipe I used sour milk and each time (after maybe 12 times so farcame out perfect. Prefer these to the usual recipes calling for cereal which isn't available in my area."

    Aug 27, 2003 on Food.com

    Recipe #63584

    Reviewed Potato Rolls
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      |  (1 person found this helpful) |  By Sharlene~W

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    "I made these rolls according to the recipe a couple of times and they were excellent. I like the feature of having the dough in the fridge and I can make up a batch at a time. However I live in the tropics and very seldom get good potatoes or prepare them but substituting leftover rice mashed with a potato masher in the same quantity as the potato..."

    Aug 27, 2003 on Food.com

    Recipe #26778

    Reviewed One Dish Chicken and Rice Bake
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      |  (5 people found this helpful) |  By Bev

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    "Used packaged cream of mushroom mix and a small can of pieces and stems of mushroom. My other half had to work late so I refrigerated her share and reheated it the following day both times excellent and the clean up is the best part. One dish to wash is always a plus. Thanks Bev."

    Mar 26, 2003 on Food.com

    Recipe #54393

    Reviewed Quick Cheese Bread
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      |  By carol ann in canada

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    "This has become a weekly item in my kitchen comes out consistently good and so fast and easy to prepare. Have used a variety of cheeses and all good. Added a Tbsp of chinese mustard mix for a little kick otherwise exactly as written."

    Mar 26, 2003 on Food.com

    Recipe #51388

    Reviewed Marinated Chicken Wings
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      |  By Manda

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    "Made this the first time with wings then with drumsticks and then whole legs excellent every time and so easy. I keep the bowl in the fridge with whatever parts I have on hand to prepare appetizers for my friends when they visit they seem to visit more often now. Thanks Manda"

    Mar 26, 2003 on Food.com

    Recipe #16584

    Reviewed 1 Pan Fudge Cake
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      |  (6 people found this helpful) |  By Mysterygirl

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    "Made it twice, the second time my 9x13 was reserved for a pork chop recipe and I scaled back the quantities to use an 8x8 pan came out even better and with a chocolate frosting my friends went crazy and are asking when I am going to make it again.At first glance the recipe appears a little strange but if you are not adventurous cooking is boring T..."

    Mar 26, 2003 on Food.com

    Recipe #29935

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