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    You are in: Home Page / Reviews
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    Tom Sullivan

    Member since Feb 2002

    Chef #30260

    From United States

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy and Authentic Mexican Guacamole / Avocado Dip

    Handle
    Monday, Jul 15, 2013 on Food.com
     |  15 Reviews  |  By Amy Duchesne
    LinMarie says:

    "I used to do it this way until I realized that chopped up onion and tomato was basically salsa, so a couple of tablespoons of your favorite salsa (I like chunky salsa, medium heat) will make this even easier. Also, it's really not the same without a couple of tablespoons of chopped cilantro. I also mash up a small clove of garlic with some sa..."

    Reviewed Gobhi(Cauliflower) Musallam

    Handle
    Sunday, Jan 2, 2005 on Food.com
     |  1 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "Excellent recipe! I've been looking for an alternative to Aloo Gobhi as we're on a low carb diet. This one definitely fits the bill. Thank you again Charishma for another terrific recipe."

    Reviewed Aloo Gobi - Potato and Cauliflower Curry.

    Handle
    Thursday, Jan 16, 2003 on Food.com
     |  (5 people found this helpful) |  12 Reviews  |  By JustJanS
    LinMarie says:

    "This was a bit of work, but very good tasting. I didn't have fenugreek seeds, so I used fenugreek powder in step 9 with the rest of the dried spices. I also added a little water at that point to get the spices to distribute properly. Seemed like it needed a little liquid. I'll definitely try this again."

    Reviewed Pork Vindaloo

    Handle
    Monday, Dec 16, 2002 on Food.com
     |  8 Reviews  |  By Angela2
    LinMarie says:

    "Sorry I didn't make any comments before. I tried this again and have upped my rating to 5 stars. The only thing I didn't like about this recipe is that it doesn't say what to do with the garlic. I chopped it and added it with the onions. I also used three jalapanos instead of two serannos (which I couldn't find). My whole family loved it and said ..."

    Reviewed Key Lime Pie

    Handle
    Monday, Nov 25, 2002 on Food.com
     |  (7 people found this helpful) |  30 Reviews  |  By Just Cher
    LinMarie says:

    "Today was our grandson's 12th birthday and I knew he'd rather have key lime pie than cake anyday, so I took a chance on this recipe. We weren't disappointed. It was as good as it was simple. The only problem I had was after baking for 20 minutes at 250F, it didn't seem firm enough so I cranked up the heat to 350F and baked it for another 10 minute..."

    Reviewed Mexicali Meat Burritos

    Handle
    Tuesday, May 28, 2002 on Food.com
     |  (10 people found this helpful) |  38 Reviews  |  By Sharlene~W
    LinMarie says:

    "This was excellent! I added a small chopped onion and a chopped jalapeno and also a couple of pureed chipotle peppers in adobo sauce (the smokey flavor really added to it). Also, I cooked it for about 7 1/2 hours in the crock pot and it came out perfectly. I was a bit worried because it seemed too juicy for burritos, but once I shredded the meat ..."

    Reviewed Now don't go "EEEWWW!!" before you try this!

    Handle
    Monday, May 27, 2002 on Food.com
     |  142 Reviews  |  By ThatBobbieGirl
    LinMarie says:

    "Well you (and all the reviewers) have convinced me. I'll have to try this one and am sure I'll love it. I've been getting EWWWWWWWs for years when I eat MY favorite, peanut butter and bologna sandwiches. Sounds disgusting, but it's really great. Give it a try (hey, if you'll eat pb and tomatoes, why not give bologna a try)."

    Reviewed Butter Chicken

    Handle
    Saturday, Apr 27, 2002 on Food.com
     |  (5 people found this helpful) |  42 Reviews  |  By JustJanS
    LinMarie says:

    "My wife and I both liked this very much. I think next time I might add a couple green chilies. Also, I will remember to temper the yogurt next time as it curdled when I added it to the hot dish. definitely worth another try."

    Reviewed Fire-Roasted Eggplant (Aubergine) With Yogurt

    Handle
    Friday, Mar 22, 2002 on Food.com
     |  3 Reviews  |  By Ruta
    LinMarie says:

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