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    Tom Sullivan

    Palm Coast, FL USA

    Chef #30260

    Palm Coast, FL USA

    Joined: Feb 02, 2002

    8 reviews by Tom Sullivan

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Gobhi(Cauliflower Musallam
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      |  By Charishma_Ramchandani

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    "Excellent recipe! I've been looking for an alternative to Aloo Gobhi as we're on a low carb diet. This one definitely fits the bill. Thank you again Charishma for another terrific recipe."

    Jan 2, 2005 on Food.com

    Recipe #36647

    Reviewed Aloo Gobi - Potato and Cauliflower Curry.
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      |  (5 people found this helpful) |  By JustJanS

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    "This was a bit of work, but very good tasting. I didn't have fenugreek seeds, so I used fenugreek powder in step 9 with the rest of the dried spices. I also added a little water at that point to get the spices to distribute properly. Seemed like it needed a little liquid. I'll definitely try this again."

    Jan 16, 2003 on Food.com

    Recipe #22750

    Reviewed Pork Vindaloo
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      |  By Angela2

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    "Sorry I didn't make any comments before. I tried this again and have upped my rating to 5 stars. The only thing I didn't like about this recipe is that it doesn't say what to do with the garlic. I chopped it and added it with the onions. I also used three jalapanos instead of two serannos (which I couldn't find. My whole family loved it and said ..."

    Dec 16, 2002 on Food.com

    Recipe #12465

    Reviewed Key Lime Pie
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      |  (7 people found this helpful) |  By Just Cher

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    "Today was our grandson's 12th birthday and I knew he'd rather have key lime pie than cake anyday, so I took a chance on this recipe. We weren't disappointed. It was as good as it was simple. The only problem I had was after baking for 20 minutes at 250F, it didn't seem firm enough so I cranked up the heat to 350F and baked it for another 10 minute..."

    Nov 25, 2002 on Food.com

    Recipe #30667

    Reviewed Mexicali Meat Burritos
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      |  (10 people found this helpful) |  By Sharlene~W

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    "This was excellent! I added a small chopped onion and a chopped jalapeno and also a couple of pureed chipotle peppers in adobo sauce (the smokey flavor really added to it. Also, I cooked it for about 7 1/2 hours in the crock pot and it came out perfectly. I was a bit worried because it seemed too juicy for burritos, but once I shredded the meat ..."

    May 28, 2002 on Food.com

    Recipe #19895

    Reviewed Now don't go "EEEWWW!!" before you try this!
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      |  By ThatBobbieGirl

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    "Well you (and all the reviewers have convinced me. I'll have to try this one and am sure I'll love it. I've been getting EWWWWWWWs for years when I eat MY favorite, peanut butter and bologna sandwiches. Sounds disgusting, but it's really great. Give it a try (hey, if you'll eat pb and tomatoes, why not give bologna a try."

    May 27, 2002 on Food.com

    Recipe #25625

    Reviewed Butter Chicken
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      |  (5 people found this helpful) |  By JustJanS

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    "My wife and I both liked this very much. I think next time I might add a couple green chilies. Also, I will remember to temper the yogurt next time as it curdled when I added it to the hot dish. definitely worth another try."

    Apr 27, 2002 on Food.com

    Recipe #22525

    Reviewed Fire-Roasted Eggplant (Aubergine With Yogurt
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      |  By Ruta

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    Mar 22, 2002 on Food.com

    Recipe #17368

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