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"Fantastic - restaurant quality shepherd's pie. We didn't happen to have any carrots sitting around, and the only frozen vegetables we had were frozen mixed vegetables --- so substituded 2 cups of frozen mixed veggies. Turned out great!
Also I went with Ketchup instead of Tomato Paste. Didn't regret it."
Nov 16, 2010 on Food.com
"OMG - finally the perfect white sandwich bread!! I can't tell you how many bread recipes I have gone through to only wind up with "biscuits" instead. Thanks soo much! Tasty, fluffy and light bread. BTW I did use the 200 degree oven proof and it really did work pretty well. I would recommend giving it a try.
Jul 21, 2010 on Food.com
"Absolutely the best! Sage is such a fragrant delicate taste and pairs perfectly with the pork. Preparation is great - breading sticks well and the result is fantastic. We will definitely make again.Cheers,Tom"
Mar 2, 2010 on Food.com
"I liked it very much. Cooked it up with skim milk and its nice and creamy. Saute the onions in a little butter add a little olive oil and you will be happy -- the garlic brings the delicate tastes in this dish alive. We would make it again."
Oct 29, 2009 on Food.com
"Simply Awesome! Simple and few needed ingredients. The balance between the Thyme and Balsamic is what makes this dish special. Make sure you scrape up the "brown bits" off the pan when you saute the onions! A+"
Oct 29, 2009 on Food.com
"Mother-in-Law said "I think these are the best ribs I've ever had." That's enough right there to recommend! They came out fantastic! I really do recommend slow cooking for the full 5 hours. The meat literally fell off the bones and the sauce has a lot of different sweetnesses (Molasses, Honey, Corn Syrup. It made our mothers day get together..."
May 11, 2009 on Food.com
"Its great - Cheesy but with subtle spinach undertones. We made it twice. Some things I would do differently:Halve the amount of Nutmeg.Reserve Half of the milk/spinach topping to mix with pasta served with this dish.Great recipe! Thanks for posting!"
Feb 24, 2009 on Food.com
"Absolutely fantastic - I recommend splitting it into 8 little rolls. They puff up nice and moist. The italian seasoning on top is exactly right!"
Jan 31, 2009 on Food.com