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    Tomboy

    Newcastle, NSW, Australia

    Chef #30854

    Newcastle, NSW, Australia

    Joined: Feb 10, 2002

    12 reviews by Tomboy

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Vietnamese Chicken Curry
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      |  By JustJanS

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    "I used sliced chicken breast meat cooking for 15 mins only, and toned down the lemon grass and ginger to 1 tblspn lemon grass and 1 tspn of ginger. I also only used 1/3 cup of lite coconut cream. But it turned out great and I will make again."

    May 6, 2003 on Food.com

    Recipe #22306

    Reviewed Sherry Trifle
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      |  By kristinej

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    "This was delicious! My husband requested I make a trifle (like his mother used to make for his birthday. I had no idea where to start! Recipezaar and kristinej came to the rescue! Thankyou. :- The only things I did differently were to sprinkle a little sherry over the jam roll and I scattered slivered almonds on top rather than the sprinkles as ..."

    Apr 27, 2002 on Food.com

    Recipe #8639

    Reviewed Cheese and Onion Muffins
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      |  (10 people found this helpful) |  By Evie*

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    "Yes, these were good for lunch! They dissapeared in a flash! But I was suspiscious of the 1 tablespoon of baking powder .. so I used 1 teaspoon. They rose beautifully! I also added a couple of BIG teaspoons of seeded mustard because I only had mild cheddar cheese and I thought they would need the extra flavour. This proved very successful. Also I ..."

    Apr 14, 2002 on Food.com

    Recipe #9976

    Reviewed Firehouse Meatloaf
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      |  (1 person found this helpful) |  By stephanie

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    "This is a "scrumptious" meatloaf! My husbands words not mine :o though I totally agree.I wasn't sure about the Italian sausage so I used finely chopped salami and I used a sundried tomato pasta sauce. Thanks stephanie!"

    Apr 9, 2002 on Food.com

    Recipe #12632

    Reviewed Nadia's Quick Roasted Vegetables
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      |  (30 people found this helpful) |  By Angela Sara

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    "This was heavenly used as a topping for pizza! I made one quantity and it was enough for two large pizzas. I cooked it as instructed, allowed it to cool, then placed it on pizza bases that had been spread with pizza sauce, added sliced spanish olives then cooked them for 25 mins. I didnt use pizza cheese, just sprinkled grated parmesan over when t..."

    Apr 8, 2002 on Food.com

    Recipe #20974

    Reviewed Chicken and Vegetables with Balsamic Vinegar
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      |  (15 people found this helpful) |  By Mirj

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    "This recipe is excellent! After adding the leeks carrots and red pepper I found it needed to simmer for about 15 mins rather than 8 but maybe I cut the vegies too thickly. Only other thing I changed was to blend two teaspoons of cornflour with the Balsamic to make a thicker sauce. Its a keeper, thanks Mirjam!"

    Apr 5, 2002 on Food.com

    Recipe #14905

    Reviewed Hot Potato Salad
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      |  (5 people found this helpful) |  By V'nut-Beyond Redemption

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    "The combination of apple and potato in a warm salad had me curious...and this dish turned out very well. I will very likely make it again. It would go very well with pork chops or pork sausages."

    Mar 17, 2002 on Food.com

    Recipe #6619

    Reviewed Cashew Chicken
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      |  (5 people found this helpful) |  By Dawn

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    "Very special. Thanks Dawn."

    Mar 13, 2002 on Food.com

    Recipe #11669

    Reviewed Honey Mustard Pasta Salad
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      |  By Bill Hilbrich

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    "Fantastic! Heavenly! I was looking for a warm pasta salad to serve with grilled fish. This fit the bill perfectly and it was so fast and easy! On this occasion I left out the chicken/ham and just added lightly steamed broccoli but I will definately make this again with chicken. I also tripled the quantity and this was ample for four servings as a ..."

    Mar 9, 2002 on Food.com

    Recipe #11904

    Reviewed Chicken Breasts with Spicy Honey Orange Glaze
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      |  By Dancer^

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    "This is something different and quite nice. I cut the chicken into serving size pieces and used fresh orange juice because I had no concentrate. I also added half a red Capsicum (bell pepper, chopped, and some sliced Spring Onion just for a little extra colour and texture. Oh, also I had no pepper flakes so I used Paprika. I received pleasing rev..."

    Mar 8, 2002 on Food.com

    Recipe #5297

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