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    Tomboy

    Member since Feb 2002

    Chef #30854

    From Newcastle

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Vietnamese Chicken Curry

    Handle
    Tuesday, May 6, 2003 on Food.com
     |  16 Reviews  |  By JustJanS
    LinMarie says:

    "I used sliced chicken breast meat cooking for 15 mins only, and toned down the lemon grass and ginger to 1 tblspn lemon grass and 1 tspn of ginger. I also only used 1/3 cup of lite coconut cream. But it turned out great and I will make again."

    Reviewed Sherry Trifle

    Handle
    Saturday, Apr 27, 2002 on Food.com
     |  3 Reviews  |  By kristinej
    LinMarie says:

    "This was delicious! My husband requested I make a trifle (like his mother used to make) for his birthday. I had no idea where to start! Recipezaar and kristinej came to the rescue! Thankyou. :-) The only things I did differently were to sprinkle a little sherry over the jam roll and I scattered slivered almonds on top rather than the sprinkles as ..."

    Reviewed Cheese and Onion Muffins

    Handle
    Sunday, Apr 14, 2002 on Food.com
     |  (10 people found this helpful) |  8 Reviews  |  By Evie*
    LinMarie says:

    "Yes, these were good for lunch! They dissapeared in a flash! But I was suspiscious of the 1 tablespoon of baking powder .. so I used 1 teaspoon. They rose beautifully! I also added a couple of BIG teaspoons of seeded mustard because I only had mild cheddar cheese and I thought they would need the extra flavour. This proved very successful. Also I ..."

    Reviewed Firehouse Meatloaf

    Handle
    Tuesday, Apr 9, 2002 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By stephanie
    LinMarie says:

    "This is a "scrumptious" meatloaf! My husbands words not mine :o) though I totally agree.I wasn't sure about the Italian sausage so I used finely chopped salami and I used a sundried tomato pasta sauce. Thanks stephanie!"

    Reviewed Nadia's Quick Roasted Vegetables

    Handle
    Monday, Apr 8, 2002 on Food.com
     |  (30 people found this helpful) |  4 Reviews  |  By Angela Sara
    LinMarie says:

    "This was heavenly used as a topping for pizza! I made one quantity and it was enough for two large pizzas. I cooked it as instructed, allowed it to cool, then placed it on pizza bases that had been spread with pizza sauce, added sliced spanish olives then cooked them for 25 mins. I didnt use pizza cheese, just sprinkled grated parmesan over when t..."

    Reviewed Chicken and Vegetables with Balsamic Vinegar

    Handle
    Friday, Apr 5, 2002 on Food.com
     |  (15 people found this helpful) |  3 Reviews  |  By Mirj
    LinMarie says:

    "This recipe is excellent! After adding the leeks carrots and red pepper I found it needed to simmer for about 15 mins rather than 8 but maybe I cut the vegies too thickly. Only other thing I changed was to blend two teaspoons of cornflour with the Balsamic to make a thicker sauce. Its a keeper, thanks Mirjam!"

    Reviewed Hot Potato Salad

    Handle
    Sunday, Mar 17, 2002 on Food.com
     |  (5 people found this helpful) |  2 Reviews  |  By V'nut-Beyond Redemption
    LinMarie says:

    "The combination of apple and potato in a warm salad had me curious...and this dish turned out very well. I will very likely make it again. It would go very well with pork chops or pork sausages."

    Reviewed Cashew Chicken

    Handle
    Wednesday, Mar 13, 2002 on Food.com
     |  (5 people found this helpful) |  75 Reviews  |  By Dawn
    LinMarie says:

    "Very special. Thanks Dawn."

    Reviewed Honey Mustard Pasta Salad

    Handle
    Saturday, Mar 9, 2002 on Food.com
     |  5 Reviews  |  By Bill Hilbrich
    LinMarie says:

    "Fantastic! Heavenly! I was looking for a warm pasta salad to serve with grilled fish. This fit the bill perfectly and it was so fast and easy! On this occasion I left out the chicken/ham and just added lightly steamed broccoli but I will definately make this again with chicken. I also tripled the quantity and this was ample for four servings as a ..."

    Reviewed Chicken Breasts with Spicy Honey Orange Glaze

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    Friday, Mar 8, 2002 on Food.com
     |  64 Reviews  |  By Dancer^
    LinMarie says:

    "This is something different and quite nice. I cut the chicken into serving size pieces and used fresh orange juice because I had no concentrate. I also added half a red Capsicum (bell pepper), chopped, and some sliced Spring Onion just for a little extra colour and texture. Oh, also I had no pepper flakes so I used Paprika. I received pleasing rev..."

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