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"This was good banana bread : It was extremely moist. I would suggest really "beating" the eggs as we had a couple eggy bites but i just stirred the eggs up with a fork. The other thing was if you dont like chunks of banana, really smash it up good too...no dime sized pieces. Mine was ready in 55 minutes.*2nd time I added vanilla"
Apr 19, 2013 on Food.com
"This tasted JUST like it - i doubled the recipe and ended up finishing it in a pot b/c my 2 year old unplugged my crock!! : I think rudy's is a little sweet and this was too - but i mean it tasted EXACTLY like it - OH and BIG CHANGE - I used sugar not splenda. Thanks!!! (2 T of sugar - someone asked ;"
Apr 19, 2013 on Food.com
"so i really wanted to love this cake and it is pretty good but be aware...the texture is exactly like banana bread without the banana...one lady even thought it tasted like banana!! brain over taste buds : the other thing was i had to double the recipe to get a round birthday cake size cake....seemed so small when i put it in the pan"
Mar 9, 2013 on Food.com
"We liked this very much - i used about 1/2 # of hamburger as we just dont care for that much meat, and extra noodles... used just spag sauce and a bit extra than called for - i think i couldve put even more in... i used a lot more cheese but my dh liked it and said add to the list!"
Mar 5, 2010 on Food.com
"i think the runny reviews used cold butter - i would say try margarine only... hmmm....mine was too runny too"
Dec 12, 2009 on Food.com
"yum! added a cup of macaroni and onion and garlic salt w a bunch of veggies"
Oct 22, 2009 on Food.com
"i really enjoyed this. I used chicken bouillion, squash, and garlic salt and onion powder : it was great. 1 squirt of ketchup too as i didnt want to open a whole can of paste."
Jun 26, 2009 on Food.com
"This soup got my husbang to eat cabbage! He doesnt like it, until now. I used chicken bouillon for the broth and 2 brats. Also had no thyme so used a pinch of rosemary and tarragon. Thanks (i also used half whole wheat and half white flour"
Oct 20, 2008 on Food.com
"This was okay...I was hoping for it to be better, but it could be my fault. I used half choc and half white chips. : Thanks"
Oct 16, 2008 on Food.com