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    Tomi

    Round Rock, TX

    Chef #195727

    Round Rock, TX

    Joined: Feb 14, 2005

    Birthday: Dec 23

    My Journal

    Reviewed Banana Banana Bread

    "This was good banana bread :) It was extremely moist. I would suggest really "beating" the eggs as we had a couple eggy bites but i just stirred the eggs up with a fork. The other thing was if you dont like chunks of banana, really smash it up good too...no dime sized pieces. Mine was ready in 55 minutes.*2nd time I added vanilla"

    Apr 19, 2013 on Food.com

    Reviewed Rudy's Creamed Corn

    "This tasted JUST like it - i doubled the recipe and ended up finishing it in a pot b/c my 2 year old unplugged my crock!! :) I think rudy;s is a little sweet and this was too - but i mean it tasted EXACTLY like it - OH and BIG CHANGE - I used sugar not splenda. Thanks!!! (2 T of sugar - someone asked ;)"

    Apr 19, 2013 on Food.com

    Reviewed Banana Banana Bread

    "This was good banana bread :) It was extremely moist. I would suggest really "beating" the eggs as we had a couple eggy bites but i just stirred the eggs up with a fork. The other thing was if you dont like chunks of banana, really smash it up good too...no dime sized pieces. Mine was ready in 55 minutes."

    Apr 6, 2013 on Food.com

    Reviewed White cake

    "so i really wanted to love this cake and it is pretty good but be aware...the texture is exactly like banana bread without the banana...one lady even thought it tasted like banana!! brain over taste buds :) the other thing was i had to double the recipe to get a round birthday cake size cake....seemed so small when i put it in the pan"

    Mar 9, 2013 on Food.com

    Reviewed Potato Soup

    Sep 7, 2010 on Food.com

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