TommyGato

"Great results!! Nice home made texture and not overly sweet or fat laden. I made a half recipe and only had half and half. So, I used 1.5 c. milk and 3 c half and half for the same milk to cream ratio in the original recipe. No eggy taste! The mixture thickened very slightly at about 170 F when I removed from heat.... I wanted to find a good..."

Jan 19, 2013 on Food.com

"This is an incredibly moist and rich tasting chocolate cake even without the chocolate chips! To get an intense chocolate flavor, I instead added 1/3 cup of coco to the batter. The cake had a wonderful texture and no real hint of the yam flavor. I frosted with Kittencal's chocolate buttercream Recipe #89207. For a chocolate lover, this was hea..."

Dec 22, 2011 on Food.com

"I've made this recipe several times and am always amazed by the smooth texture and rich flavor. The recipe calls for just enough lemon to balance the buttermilk flavor. Like the other reviewer, I prefer a stronger lemon flavor and often zest an entire lemon or might add a couple teaspoons of lemon juice. Even though this strays from a more typi..."

Dec 6, 2011 on Food.com

"Great crunchy crust on top and very moist, almost melt in your mouth muffin below. What could be better? To suit our personal tastes, I reduced sugar to 1/8 c. and finely chopped 2 jalapenos and some red onion. Incredibly yummy! I even substituted gluten free flour and baked in a muffin tin. Solid recipe!"

May 9, 2011 on Food.com

"Great recipe! I tried a technique from the Food Network of tossing the warm, diced potatoes with about 1/4 c. pickle juice and the other ingredients except the mayo. After chilling, they soaked up the liquid, I only needed a cup of mayo. Fantastic flavor, creamy and delicious!"

Aug 12, 2010 on Food.com

"The Texans in the house thought "biscuits" when they saw these cookies but everyone liked them. I made an icing with 1 tbs. milk and 2 tbs. lemon juice that flavored the cookies incredibly well. Like Forever Young, my leftovers got a bit soggy after a couple of days so I popped them in the oven for about 20 mi. at 300 and we enjoyed every last o..."

Jan 23, 2010 on Food.com

"This is a wonderful, tart Key Lime Pie that kindled memories of Key West! This traditional recipe wins kudos hands down over sweeter ones that are often like lime cheesecake. I used just one 14 oz. can of sweetened condensed milk with about 1/2 c. half-and-half for richer flavor and body. After all, the chill time is crucial for the juice to e..."

Aug 25, 2009 on Food.com

"Very tasty seved with whipped topping!! I was puzzled by the ingredients calling for 2 oz. packages of gelatin and decided to use 2 envelopes of unflavored gelatin. This was consistent with the amount of liquids called for and worked well. I agree this is a very refreshing desert for a summer evening. The flavor reminded me of a lemon merangue p..."

Aug 28, 2008 on Food.com

"This cake was a huge hit at a friend's birthday dinner! We love moist, filled cakes so I took the liberty of doubling the pudding ingredients. The cake was generously filled and with almost a cup left over, I folded the remaining pudding mixture into the whipped topping to frost the cake. Yum!!! Much better than pain Cool Whip if you ask me. I..."

Aug 17, 2008 on Food.com

"This light treat is easy and seems amazingly rich even when made with sugar free gelatin and low fat or fat free cream cheese. I've tried variations with different fruit/juice and gelatin flavors that also work well--though orange-pineapple is hard to beat!"

Jul 21, 2008 on Food.com