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    TommyGato

    Austin, Texas, United States

    Chef #91366

    Austin, Texas, United States

    Joined: Jun 24, 2003

    My Journal

    Reviewed Old Fashioned Vanilla Ice Cream

    "Great results!! Nice home made texture and not overly sweet or fat laden. I made a half recipe and only had half and half. So, I used 1.5 c. milk and 3 c half and half for the same milk to cream ratio in the original recipe. No eggy taste! The mixture thickened very slightly at about 170 F when I removed from heat.... I wanted to find a good ..."

    Jan 19, 2013 on Food.com

    Saved Recipe Wild Rice With Dried Apricots ( W W) by Barb Gertz

    May 10, 2012 on Food.com

    Saved Recipe Herbed Seafood Crepes With Mornay Sauce by LMillerRN

    Jan 29, 2012 on Food.com

    Saved Recipe Ann's Crunchy Peanut Brittle by Miss Annie

    Dec 23, 2011 on Food.com

    Reviewed Rich Sweet Potato-chocolate Fudge Cake

    "This is an incredibly moist and rich tasting chocolate cake even without the chocolate chips! To get an intense chocolate flavor, I instead added 1/3 cup of coco to the batter. The cake had a wonderful texture and no real hint of the yam flavor. I frosted with Kittencal's chocolate buttercream Recipe #89207. For a chocolate lover, this was heav..."

    Dec 22, 2011 on Food.com

    Saved Recipe Kittencal's Chocolate Frosting/Icing by Kittencalskitchen

    Dec 18, 2011 on Food.com

    Saved Recipe Rich Sweet Potato-chocolate Fudge Cake by Kittencalskitchen

    Dec 16, 2011 on Food.com

    Saved Recipe Cranberry Tea Cake by winkki

    Dec 16, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I'm a Texas native where we, like our culture and food are closer to the Mexican capital than to Washington, DC.
    The Joy of Cooking and The Doubleday Cookbooks are my foundations in the kitchen.
    Although I've always eaten meat without apology, I regret and oppose the conditions in which animals are often grown today. Please urge everyone (especially your butcher) to look for and buy the meat of animals given as much free range as possible.
    A pet peeve is the waste of meat through spoilage and leftovers. If an animal lived and died mainly to feed you, please consume it.

    Favorite Foods

    My favorite recipes are those using a few well chosen ingredients that highlight the essence and flavor of the food. Some things seem made to go with each other.
    As for sweets, some of my earliest memories are about ice cream; I eat way too much chocolate.
    A good Italian resturant is like a comfort to the soul; I've also enjoyed the new Pakastani/Afgan/Indian resturants in town lately. I'm a fan of honest (read, HOT) spices in food though I appreciate the more bland comfort food of my roots.

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