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    Tomo TheCat

    Chef #115477

    Joined: Dec 01, 2003

    16 reviews by Tomo TheCat

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Yes, Virginia There is a Great Meatloaf
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      |  By Nita Holleman

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    "Tastes like Sloppy Joes. Meatloaf is such a personal thing. I thought this was OK. Not dynamite. If you love Sloppy Joes, but not barbecue sauce, then this may be your meatloaf recipe."

    Dec 8, 2008 on Food.com

    Recipe #54257

    Reviewed Coffee Jello
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      |  By Iron Bloomers

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    "Ooooh- adding Kahlua!! I had coffee jello durning long sticky summers in Japan. Sounded so odd, but tastes so good. Can't wait to give this a try!"

    Aug 12, 2006 on Food.com

    Recipe #81870

    Reviewed Diabetic, Low-Fat Chocolate Grand Marnier Trifle
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      |  By Dancer^

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    "Can someone tell my WHY this is labeled DIABETIC when it has a MEAL'S worth of carbs? Call it Low-Fat, but no diabetic! It is so frustrating to find recipes which look like they are friends, only to discover they are foes!"

    Nov 23, 2005 on Food.com

    Recipe #20316

    Reviewed Low Carb Green Bean Casserole
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      |  By Mercy

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    "Why not just call this High Fat Green Beans? I think 12 grams of carbs is a lot! Fresh green beans are only 4 carbs per half cup! Plus, there is a lot of stuff here that no one really needs. Why waste a Snicker's bar's calories on canned veg? "

    Nov 18, 2005 on Food.com

    Recipe #119995

    Reviewed Diabetic Popovers
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      |  By shells75

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    "I think the diabetic comes from being low-fat. My regular popover recipe had melted butter in it. Sigh. It's not enough to take away our sugar, but now they take away our fun fat. heart disease is a risk factor associated with diabetes, so we have to watch our cholesterol."

    Aug 7, 2005 on Food.com

    Recipe #120551

    Reviewed Chicken Breasts Diane
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      |  By ratherbeswimmin'

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    "Nurse Di, When I make this, you will be the Diane I think of. Growing up, I thought Steak Diane was named after a family friend who was a fabulous cook. I love your other recipes, so yours was the version I chose for chicken Diane. I'll leave a rating after actually making it! "

    May 7, 2005 on Food.com

    Recipe #33462

    Reviewed Korean Hamburgers
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      |  By wildheart

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    "YUM YUM!!!! What a great way to dres up hamburger! We LOOOOVE these!"

    Apr 18, 2005 on Food.com

    Recipe #28549

    Reviewed Bailey's Creamy Chocolate Pudding
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      |  By CountryLady

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    "I am making Homer Simpson noises as I lick the stirring spoon clean. OH MY! Refrigeration may be good, but straight out of the pan and warm this is yummy!"

    Apr 2, 2005 on Food.com

    Recipe #84634

    Reviewed Auntie Lori's Swedish Meatballs Casserole
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      |  By Miss Erin

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    "This was a great pantry meal- I had a can of soup left over from Thanksgiving. Cream of celery also works! As we were devouring it, my husband was sad that there would not be a lot of leftovers (I kind of forgot to make a vegetable side dish- oops!My only hesitation in giving a 4 not 5 is that I would have liked more spices. The carrot and..."

    Dec 29, 2004 on Food.com

    Recipe #17092

    Reviewed Hiyashi Chuka (Japanese Summer Salad With Egg Noodles, Ham and G
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      |  By kitchengrrl

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    "I, too, miss being able to stop by the convenience store to pick up these salads. Thanks for reminding me that I can make these myself!"

    Jul 21, 2004 on Food.com

    Recipe #63456

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