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"This was a terrific way to use up some extra fresh strawberries I had. It had a nice balance between sweetness and tartness. I enjoy pulp in my lemonade, so I didn't strain it."
"This is terrific bread. I would only add that after baking, one should let the bread cool in the pan for 5 to 10 minutes and then turn it onto a cooling rack. "
"This is a great soup! It's a thick, tasty, easy-to-make chowder that was good to have on a chilly winter night. I used two red peppers instead of a green and a red because I like red peppers a lot more. "
"Very good soup! I used vegetable stock instead of the chicken stock and the water. I've been to Panera and had their soup, and this recipe IS is a close match. "
"This was a very tasty dish! Nothing too difficult and no obscure ingredients or equipment. A very good ratio of effort to taste. I will say that I made two modifications. I used just a bit of olive oil instead of 1/2 C of butter. I also don't like parsley, so I used cilantro instead. Oh, and as Lori did, I also used boneless chicken breasts, and t..."
"This was pretty good. Not out-of-this-world fantastic but I would make it again. I might try substituting some cocoa powder for flour next time I make them. "