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"This was a terrific way to use up some extra fresh strawberries I had. It had a nice balance between sweetness and tartness. I enjoy pulp in my lemonade, so I didn't strain it."
Jun 30, 2005 on Food.com
"This is terrific bread. I would only add that after baking, one should let the bread cool in the pan for 5 to 10 minutes and then turn it onto a cooling rack. "
Oct 15, 2004 on Food.com
"This is great ice cream! I made it, didn't change a thing, and I loved it. "
Aug 18, 2004 on Food.com
"Very good ice cream. Straining the custard mixture before adding it to the chocolate is a good step. "
Jun 8, 2004 on Food.com
"This is a great soup! It's a thick, tasty, easy-to-make chowder that was good to have on a chilly winter night. I used two red peppers instead of a green and a red because I like red peppers a lot more. "
Dec 17, 2003 on Food.com
"Very good soup! I used vegetable stock instead of the chicken stock and the water. I've been to Panera and had their soup, and this recipe IS is a close match. "
Dec 10, 2003 on Food.com
"This was a very tasty dish! Nothing too difficult and no obscure ingredients or equipment. A very good ratio of effort to taste. I will say that I made two modifications. I used just a bit of olive oil instead of 1/2 C of butter. I also don't like parsley, so I used cilantro instead. Oh, and as Lori did, I also used boneless chicken breasts, and t..."
Sep 26, 2003 on Food.com
"The chicken came out moist and tasty. They were easy to make and they freeze well (before baking. "
May 5, 2003 on Food.com
"This was pretty good. Not out-of-this-world fantastic but I would make it again. I might try substituting some cocoa powder for flour next time I make them. "
Feb 21, 2003 on Food.com