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Tomorrow Never Knows

Connecticut, United States

Chef #13663

Connecticut, United States

Joined: Aug 02, 2001

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9 reviews by Tomorrow Never Knows

1 - 9 of 9 sorted by Date | Rating | Helpful

Reviewed Strawberry Lemonade

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| By ~lightshores~

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"This was a terrific way to use up some extra fresh strawberries I had. It had a nice balance between sweetness and tartness. I enjoy pulp in my lemonade, so I didn't strain it."

Jun 30, 2005 on Food.com

Recipe #61690

Reviewed Apple Banana Bread

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| By Jen T

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"This is terrific bread. I would only add that after baking, one should let the bread cool in the pan for 5 to 10 minutes and then turn it onto a cooling rack. "

Oct 15, 2004 on Food.com

Recipe #6627

Reviewed Blueberry Ice Cream

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| By Kim D.

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"This is great ice cream! I made it, didn't change a thing, and I loved it. "

Aug 18, 2004 on Food.com

Recipe #91781

Reviewed Milk Chocolate Ice Cream With Macadamia Nuts (Machine Req'd

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| By CountryLady

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"Very good ice cream. Straining the custard mixture before adding it to the chocolate is a good step. "

Jun 8, 2004 on Food.com

Recipe #75136

Reviewed Corn, Sausage and Bell Pepper Chowder

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| By **Pebbles**

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"This is a great soup! It's a thick, tasty, easy-to-make chowder that was good to have on a chilly winter night. I used two red peppers instead of a green and a red because I like red peppers a lot more. "

Dec 17, 2003 on Food.com

Recipe #66902

Reviewed (Panera Bread Black Bean Soup

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| (2 people found this helpful) | By najwa

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"Very good soup! I used vegetable stock instead of the chicken stock and the water. I've been to Panera and had their soup, and this recipe IS is a close match. "

Dec 10, 2003 on Food.com

Recipe #49737

Reviewed Chicken in Yoghurt

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| (1 person found this helpful) | By L. Duch

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"This was a very tasty dish! Nothing too difficult and no obscure ingredients or equipment. A very good ratio of effort to taste. I will say that I made two modifications. I used just a bit of olive oil instead of 1/2 C of butter. I also don't like parsley, so I used cilantro instead. Oh, and as Lori did, I also used boneless chicken breasts, and t..."

Sep 26, 2003 on Food.com

Recipe #56255

Reviewed Chicken Garlic Bites

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| (3 people found this helpful) | By Mirj

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"The chicken came out moist and tasty. They were easy to make and they freeze well (before baking. "

May 5, 2003 on Food.com

Recipe #27733

Reviewed Spicy Banana Fritters (Zitumbuwa

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| (10 people found this helpful) | By Rita~

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"This was pretty good. Not out-of-this-world fantastic but I would make it again. I might try substituting some cocoa powder for flour next time I make them. "

Feb 21, 2003 on Food.com

Recipe #52077

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Tomorrow Never Knows

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9 reviews by Tomorrow Never Knows

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