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"This is fantastic! I too used boneless, skinless chicken breasts and they turned out moist and delicious. I made this at the end of the summer last year; I can't wait for grilling season to come back so I can make this again."
"I just didn't care for it, ultimately. The soup turned out watery and thin, and just not very good. It was missing something- maybe coconut milk? I doubled the spices as a previous poster suggested and used broth instead of water, and I still found the flavor to be lacking."
"This was a really simple and delicious way to jazz up peas! (Once when I made this, I didn't have lemons, so I substituted limes. Also tasty!)"
"This cornbread is amazing! It's my new "go to" cornbread recipe. So easy, and such a hit with the family and with guests. My family also likes "corn-y" cornbread, so next time I'm going to try making this with a can of creamed corn added."
"With some tweaks, I think this could be really good. I prepared the recipe as written, except that I misread 2 TBSP of pepper as 2 tsp, and I'm glad that I did- I felt that even the 2 tsp was pushing it. Next time I make this, I'm going to address the following issues: it was way too salty (and peppery, as mentioned), so I'm going to omit the salt..."