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    Tonda

    Chef #47888

    Joined: Jul 07, 2002

    65 reviews by Tonda

    1 - 10 of 65 sorted by Date | Rating | Helpful

    Reviewed Asian Steak Dinner -- Low Carb
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      |  By Lee-Anne from Honey Gables

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    "We enjoyed this very much. I didn't have the green onions, but will make sure to have them on hand next time! I added a little garlic powder and onion powder to the sauce. Will definitely make again. I think I will use this same method with chicken breasts and chicken broth."

    Feb 10, 2013 on Food.com

    Recipe #91109

    Reviewed Natural Floor Cleaner
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      |  By joycazel

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    "I have had this recipe save for awhile. I only wish I would have used it before now. LOVE this stuff. Before using it on my floors, I cleaned my countertops with it. I usually have to scrub or bleach the coffee stains left by my DH every morning. This cleaned my countertops with such ease and no scrubbing. My kitchen floor looks brand new. M..."

    Feb 6, 2013 on Food.com

    Recipe #250348

    Reviewed Caraway Split-Pea Soup
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      |  By belkathy

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    "Very yummy! Full of flavor! Loved the heat from the jalape?o . I doubled the recipe. Will make again!"

    Jan 7, 2013 on Food.com

    Recipe #41638

    Reviewed Christine's Stuffed Bell Pepper Soup
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      |  By internetnut

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    "This was very good! Very simple yet delicious! The only changes I made were that I used a 28oz crushed tomatoes and 15 oz can tomato sauce (that was the size of cans that I had of each and microwaved a steamfresh bag of rice and added it at the end. Also added some red pepper flakes for a little bite!

    Yumm!!!"

    Dec 19, 2012 on Food.com

    Recipe #318557

    Reviewed Chicken Parmesan Casserole
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      |  (2 people found this helpful) |  By gailanng

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    "I re-pinned this on someone's pinterest. I absolutley love this. It is so easy to put together and the taste is awesome. The chicken is very tender and you get the crunchy topping from the croutons. I make this oten. Thanks for sharing!"

    Mar 7, 2012 on Food.com

    Recipe #474386

    Reviewed Ultimate Pizza Sauce
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      |  By SAMS_Club

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    "I used this recipe with pizza dough 43740. It made the most amazing pizzas ever!!!. This will be the only one I ever make. Together, this made what I imagine to be the closest to authentic Itialian pizza. Will make this over and over. Very easy to put together with superior results!!!"

    Jun 25, 2011 on Food.com

    Recipe #114392

    Reviewed Pizza Dough
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      |  By podapo

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    "WOW WOW WOW!!! I have tried several pizza dough recipes and have never been all that happy with them. But this one is AMAZING!! The only substitute I made was that I used bread flour. I also prebaked for 7 minutes before adding toppings. I used the recipe for Ultimate Pizza Sauce with this and our favorite toppings. It is what I would imagin..."

    Jun 25, 2011 on Food.com

    Recipe #43740

    Reviewed Dirt Dessert from Abc's the View
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      |  By momjan

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    "I have made this several times and it is always a hit. I have put this in a new flower pot and put plastic flowers in it and a plastic trowel. It's a cute way to take it to a bbq in the summer."

    May 20, 2011 on Food.com

    Recipe #206553

    Reviewed Texas Sweet & Sour Cole Slaw
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      |  By Chef #486230

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    "We really love thi cole slaw. I don't care for creamy slaw and this is wonderful. I add some celery seed to mine which adds that extra little something. Thanks for sharing this recipe."

    May 12, 2011 on Food.com

    Recipe #294596

    Reviewed Chocolate Chip Oatmeal Bars
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      |  By Sandyg61

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    "I loved the ease of this recipe. Tastes great! I used parchmount paper and just lifted it out of the pan."

    Mar 9, 2011 on Food.com

    Recipe #216537

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