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"These were really great. I didn't use the pre-packaged cabbage or carrots so I had the portions off a little and we ended up with more veggie than beef. But they were still very tasty. Thanks!!"
Jul 13, 2009 on Food.com
"I added some ground sausage to the sauce and used ricotta instead of cottage cheese and it was wonderful. Best lasagna I've ever made! The noodles were just right. This will be on the regular rotation now. Just wonderful!!"
Jan 4, 2009 on Food.com
"Very tasty. I'm very sensitive to spicy foods so I made it with just 2 teaspoons of crushed red pepper flakes and it was almost too hot for me. But it tasted great. Will make again for sure but with less heat."
Apr 29, 2008 on Food.com
"We loved this, very much like one big tasty crab cake. An instant favorite!!"
Mar 17, 2008 on Food.com
"Really great flavor. Would have been better without the breadcrumbs. They didn't add much and made it kinda dry. But still very yummy!!"
Mar 14, 2008 on Food.com