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    Toni Boni

    Member since Jun 2007

    Chef #511666

    From United States

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Awesome Egg Rolls

    Handle
    Monday, Jul 13, 2009 on Food.com
     |  75 Reviews  |  By Bonnie Traynor
    LinMarie says:

    "These were really great. I didn't use the pre-packaged cabbage or carrots so I had the portions off a little and we ended up with more veggie than beef. But they were still very tasty. Thanks!!"

    Reviewed Crock Pot Lasagna

    Handle
    Sunday, Jan 4, 2009 on Food.com
     |  375 Reviews  |  By Derf
    LinMarie says:

    "I added some ground sausage to the sauce and used ricotta instead of cottage cheese and it was wonderful. Best lasagna I've ever made! The noodles were just right. This will be on the regular rotation now. Just wonderful!!"

    Reviewed Crispy Ginger Beef

    Handle
    Tuesday, Apr 29, 2008 on Food.com
     |  181 Reviews  |  By Miraklegirl
    LinMarie says:

    "Very tasty. I'm very sensitive to spicy foods so I made it with just 2 teaspoons of crushed red pepper flakes and it was almost too hot for me. But it tasted great. Will make again for sure but with less heat."

    Reviewed Tangier Island - Baked Hot Crab, a La Maryland - Longmeadow Farm

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    Monday, Mar 17, 2008 on Food.com
     |  17 Reviews  |  By Andi of Longmeadow Farm
    LinMarie says:

    "We loved this, very much like one big tasty crab cake. An instant favorite!!"

    Reviewed Japanese Mum's Chicken

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    Friday, Mar 14, 2008 on Food.com
     |  923 Reviews  |  By JustJanS
    LinMarie says:

    "Instant family favorite!!"

    Reviewed Rigatoni Al Forno (Baked Rigatoni) with Roasted Asparagus and On

    Handle
    Friday, Mar 14, 2008 on Food.com
     |  3 Reviews  |  By sugarpea
    LinMarie says:

    "Really great flavor. Would have been better without the breadcrumbs. They didn't add much and made it kinda dry. But still very yummy!!"

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