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"These were awesome! I made these for an Asian themed buffet and they were the first thing to go. Everyone loved them. I left out the shrimp because of a friend's seafood allergy, but they still tasted good without it. They were easy to make, but make sure you keep an eye on them during the last cooking step, I burned the first batch."
Sep 22, 2007 on Food.com
"This was quick and easy and my family liked it. I did add 1 clove of minced fresh garlic as well as some fresh parsley. I also added more onion. I did not have beef bouillon so I used beef broth. I will make this again, but use rice instead of noodles. Thank you for the recipe."
Sep 20, 2007 on Food.com
"I made these tonight for dinner and my family said these were the best I have ever made. They were simple and my oldest son loved helping me stir the batter. I added a 1/2 tsp. of vanilla extract to the batter. I will never use boxed pancake mix again! Thank you so much for sharing this!"
Sep 12, 2007 on Food.com
"This bread was so good. I added 1/2 cup of raisins to the batter before baking. Everyone who tasted it wanted the recipe. Thank you for sharing."
Sep 9, 2007 on Food.com
"This bread was very good. I added 1/2 cup of dried cranberries instead of nuts. Thank you for the recipe Gingerbear! I can't wait to make it again."
Sep 6, 2007 on Food.com