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"These were awesome! I made these for an Asian themed buffet and they were the first thing to go. Everyone loved them. I left out the shrimp because of a friend's seafood allergy, but they still tasted good without it. They were easy to make, but make sure you keep an eye on them during the last cooking step, I burned the first batch."
"This was quick and easy and my family liked it. I did add 1 clove of minced fresh garlic as well as some fresh parsley. I also added more onion. I did not have beef bouillon so I used beef broth. I will make this again, but use rice instead of noodles. Thank you for the recipe."
"I made these tonight for dinner and my family said these were the best I have ever made. They were simple and my oldest son loved helping me stir the batter. I added a 1/2 tsp. of vanilla extract to the batter. I will never use boxed pancake mix again! Thank you so much for sharing this!"
"This bread was so good. I added 1/2 cup of raisins to the batter before baking. Everyone who tasted it wanted the recipe. Thank you for sharing."
"This bread was very good. I added 1/2 cup of dried cranberries instead of nuts. Thank you for the recipe Gingerbear! I can't wait to make it again."