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    Toni S.

    Madisonville, KY

    Chef #578015

    Madisonville, KY

    Joined: Sep 03, 2007

    Birthday: Mar 16

    6 reviews by Toni S.

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Chinese Pot Stickers
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      |  By Bergy

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    "These were awesome! I made these for an Asian themed buffet and they were the first thing to go. Everyone loved them. I left out the shrimp because of a friend's seafood allergy, but they still tasted good without it. They were easy to make, but make sure you keep an eye on them during the last cooking step, I burned the first batch."

    Sep 22, 2007 on Food.com

    Recipe #13320

    Reviewed Hamburger Helper Style Beef with Noodles
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      |  By Helen1

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    "This was quick and easy and my family liked it. I did add 1 clove of minced fresh garlic as well as some fresh parsley. I also added more onion. I did not have beef bouillon so I used beef broth. I will make this again, but use rice instead of noodles. Thank you for the recipe."

    Sep 20, 2007 on Food.com

    Recipe #77184

    Reviewed Fluffy Pancakes
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      |  By Nell Majeran

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    "I made these tonight for dinner and my family said these were the best I have ever made. They were simple and my oldest son loved helping me stir the batter. I added a 1/2 tsp. of vanilla extract to the batter. I will never use boxed pancake mix again! Thank you so much for sharing this!"

    Sep 12, 2007 on Food.com

    Recipe #29155

    Reviewed Pumpkin Bread
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      |  By Elena Bedner

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    "This bread was so good. I added 1/2 cup of raisins to the batter before baking. Everyone who tasted it wanted the recipe. Thank you for sharing."

    Sep 9, 2007 on Food.com

    Recipe #16529

    Reviewed Apple Bread
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      |  By Gingerbear

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    "This bread was very good. I added 1/2 cup of dried cranberries instead of nuts. Thank you for the recipe Gingerbear! I can't wait to make it again."

    Sep 6, 2007 on Food.com

    Recipe #20549

    Reviewed Emeril's Pork Dumplings with Spicy Sauce

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      |  By bellagirl380_8169179

    "I didn't use the heavy cream due to lactose intolerance, but they were excellent."

    Aug 18, 2007 on FoodNetwork.com

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