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"I was going to post this until I saw it already listed. My sister-in-law sent this recipe to me. I did not have parchment paper so I used waxed paper. I lost two batches becuse of my oven temperture. The rest turned out okay with 9 minutes in the oven. Also, like Roseflr my first batch crumbled because I didn't let them cool long enough...."
Apr 25, 2013 on Food.com
"My husband and I liked this. The frosting is like a German Chocolate Frosting. Thanks for the recipe. I also like to watch your show."
Apr 11, 2013 on FoodNetwork.com
"Reposting per request. My husband and I enjoyed this very much. Had this with Famous Dave's Cornbread (153191. We only seasoned it with garlic salt and pepper. We used Sweet Baby Ray's Sauce. Thank you for this wonderful recipe."
Apr 8, 2013 on Food.com
"I'm revising my previous review. I forgot to write that I did not use any cayenne pepper, red bell pepper or jalapeno. My first review did not show. I wrote that for the presentation and texture I give it 5 stars. I thought it was a little sweet. I would never have thought of using a cake mix in cornbread. I think the glaze is very good..."
Apr 8, 2013 on Food.com
"I like this and will make again. and, yes, watch that they don't burn. I burned my first batch! Thank you for the recipe."
Feb 26, 2013 on Food.com
"This is pretty good and simple but will cut down a little on the vinegar next time. Thanks for the recipe."
Feb 25, 2013 on Food.com
"I've had this recipe to try since 2008. Yummy! I used cherry pie mix. Thanks for the recipe."
Feb 15, 2013 on Food.com
"Made into a cake for a family get-together. I don't understand the one star reviews this got. I made mine into a rectangular cake, and it is very moist, not gritty or dry. Next time, because I made it into a cake instead of cupcakes, I will make a double batch. When it cools, I plan to frost it with a butter cream frosting made with coconut mi..."
Jan 26, 2013 on Food.com
"The Peach Tree Tearoom Cookbook (Fredericksburg, Texas has a similar recipe that I have been using. The only difference is that their recipe adds onions (which I leave out and parsley. This is my favorite rice dish to go with a Mexican supper. My husband likes the spicier version with veg. in it, so sometimes I make both versions. The Arro..."
Jan 14, 2013 on Food.com
"My sister-in-law suggested I try this recipe. It is very good and I made gluten free by using g/f graham crackers. G/F graham crackers are hard round cookies. Instead of breaking them into 1/2 pieces, I broke them up, put them in a zip lok bag and used a rubber mallet to crush them into smaller chunks, not crumbs. Thanks Molly53 for posting th..."
Dec 27, 2012 on Food.com