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"First time using panko style crumbs. The crumbs and seasonings are good and tasty. The chicken was moist. Like one reviewer though I could not get the chicken to brown, even at the higher temperature of 425. I turned them over after 10 minutes and sprayed the turned over side with vegetable cooking spray."
"I just read the one star review for this recipe. I have made this many times for pot lucks and there is never any left to take home and have had many great reviews for this. Even if the reviewer thought it was too sweet, I don't think it deserved the one star the reviewer gave.
I rate this as 5 stars. I have made this ..."
"This is very good. Still looking for a copy cat recipe from the East
Café in Aurora, Colorado, but this one sure works till I find the other. Thanks for the recipe."
"I'm not rating this particular recipe because I haven't tried it. I also bought a jar at a craft show and loved it with cream cheese and crackers. When I try this recipe, I will review it. Thanks PanNan for your recipe."
"Not like a real Key Lime Pie, but for a low calorie dessert, this is good. I actually forgot to use 2 yogurts and used only one. Thanks for the recipe."
"My husband recently joined WW so I fixed this tonight to go with broccoli and corn on the cob with V8 juice. We both thought it is good and was very moist. I did brush a little olive oil on the pan because I did not use a nonstick baking sheet. Thanks for the recipe.
07/20/13 I forgot to add that I turned them over after 1..."
"Had this with Tilapia and salad. Stir fried a little more than picture shows to brown a little. Used paprika instead of red pepper flakes. Thanks for the recipe. Think I'll add a little sliced onion next time. Quick and easy."