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    Toni in Colorado

    Colorado

    Chef #448342

    Colorado

    Joined: Feb 11, 2007

    Birthday: May 25

    My Journal

    Reviewed Quinoa Muffins

    "For a recipe using quinoa, this is very good. My husband and I both like it. When I simmered the quinoa until it was dry, I did not sample it to see if it was completely cooked. They were a little crunchy biting into them, but that was my fault. Next time I will make sure they are completely cooked and tender before adding them to the mix. Tha..."

    13 hours ago on Food.com

    Shared Recipe Taco Salad

    "I've been going through my old cookbooks and found this had not been included in my personal cookbook. I think it's different than most taco salads in that it uses a creamed Velveeta cheese and tomatoes with chilies as the dressing instead of the typical French Dressing. Of course, I used Ro-Tel with the cheese and had some left over as a dip for..."

    5 days ago on Food.com

    Reviewed Southwestern Corn Cakes

    "I was going to post this recipe until I found that you already had. I got my recipe from The American Country Inn and Bed and Breakfast Cookbook. It makes a large batch for just the 2 of us, so we had it as a side dish 2 nights in a row. I did not use the garnishes, and it was still good. Thanks for posting the recipe."

    Feb 1, 2012 on Food.com

    Shared Recipe Beet Salad

    "I am not a big fan of beets, but know they're good for you so I do eat them. I came across the recipe below in The American Bed and Breakfast Cookbook, submitted by the Hallcrest Inn, Inc. in North Carolina. I'm listing the recipe as it is in the book, but I changed it for us. I added a little sugar to mine as well as the changes listed below. I..."

    Jan 23, 2012 on Food.com

    Reviewed Bottle of Pop Pork Chops

    "I have tried this same recipe from Aunt Bee's Mayberry Cookbook. It is very good. The recipe in the book was submitted by Melissa Gray of Tennessee. The sauce (gravy) is good on mashed potatoes, rice or noodles. Thanks for sharing this recipe."

    Jan 22, 2012 on Food.com

    Shared Recipe Pork and Pecan Pasta

    "This is from the Town and Country Cooking put out by WALB-TV in 1996. I have tried it once and wrote in the book that it was good. The first 8 ingredients are for the marinade for the pork. When I make this again, instead of using Tabasco I plan to use chili sauce. I think it was submitted by the Department of Agriculture in Atlanta. I did not ..."

    Jan 19, 2012 on Food.com

    New Topic Duplicate Recipes in Customer Support

    "I have a recipe that I would like to submit. When I checked to see if there was one for "Pork and Pecan Pasta", the site listed over 4,000 recipes. How can I check without having to go through all the recipes to make sure there is no duplicate? Thanks."

    Jan 18, 2012 on Food.com

    Shared Recipe Chicken Breasts With Artichoke Cheese Stuffing

    "From All American Brand Name Recipes. Make sure you cover and refrigerate coated chicken for about one hour before proceeding with the rest of the recipe. I also think the stuffing would be great heated on a hard bread such as Melba or just as a spread without baking. I also used a combination of Monterey Jack and Italian Cheese because I did no..."

    Jan 16, 2012 on Food.com

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    About Me

    I wish to thank everyone who has reviewed and tried my recipes. I appreciate any helpful hints provided. I live in the Southwestern High Plains of Colorado. I have been collecting recipes since 1965. In 1987 I started going through my many books and clippings and making weekly menus. If I like the new recipes I try, I enter them in my own cookbook.
    I help our local veternarians with a State grant for low-cost spay/neuter of pets of low-income pet owners. My passions are (1)trying to better the lives of our animal friends through education and (2)cooking and (3) gardening. I have many cats, 1 dog, three chickens, one llama, one burro, one horse and one goat. We have two wonderful children and 2 grandchildren.

    Favorite Foods

    I love salads, Mexican food, and Italian. I love to try appetizers.

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