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    Toni in Colorado

    Member since Feb 2010

    Chef #448342

    From Hugo, Colorado

    Flag as Inappropriate

    Reviewed Black-Eyed Pea Supper Dish

    Friday, Apr 4, 2014 on Food.com

    My husband and I had this last night. Quick, easy and good."

    Reviewed Oven-Fried Chicken

    Saturday, Jan 18, 2014 on Food.com

    First time using panko style crumbs. The crumbs and seasonings are good and tasty. The chicken was moist. Like one reviewer though I could not get the chicken to brown, even at the higher temperature of 425. I turned them over after 10 minutes and sprayed the turned over side with vegetable cooking spray."

    New Topic My Recipe in Customer Support

    Wednesday, Jan 15, 2014 on Food.com

    "My recipe, "A Pretty Good Romaine and Green Leaf Salad" is the first one on today's recipes to try and review (01/15/14). This recipe was published awhile back and is not a new one that I posted. Somehow it got posted in my Private Recipes (of which I've never entered any). After bringing this mis-post up, I was notified it was put back in my Pu..."

    New Topic Private Recipes in Customer Support

    Saturday, Jan 11, 2014 on Food.com

    "One of my recipes is in this section, but I do not know how it got there. I don't want any of my recipes to be private. It is #303198 - A Pretty Good Romaine and Green Leaf Salad."

    New Topic Question:Luby's Cafeteria Cornbread Dressing or Stuffing in Cooking Q & A

    Saturday, Nov 16, 2013 on Food.com

    "Luby's Cafeteria Cornbread Dressing or Stuffing

    I'm making this for TG and converting it to be gluten free. The recipe reads to add 3 extra large eggs. My question is what does adding the eggs do to the recipe? Wouldn't just using the broth make it ..."

    New Topic Turkey Brine in Cooking Q & A

    Friday, Nov 8, 2013 on Food.com

    "Looking for a good brine recipe. Thanks."

    New Topic Brisket in Cooking Q & A

    Wednesday, Oct 30, 2013 on Food.com

    "Any recipe that is close to Texas' HEB's brisket? Thanks."

    New Topic Pioneer Woman Recipes in Customer Support

    Saturday, Sep 14, 2013 on Food.com

    "Is it me or does anyone else have problems trying to find a recipe from one of her shows? I also have a problem trying to write a review. I wrote her one time awhile back but never have gotten reply. Any help appreciated."

    Reviewed Cherry Crumb Bars

    Thursday, Sep 12, 2013 on Food.com

    I just read the one star review for this recipe. I have made this many times for pot lucks and there is never any left to take home and have had many great reviews for this. Even if the reviewer thought it was too sweet, I don';t think it deserved the one star the reviewer gave.

    I rate this as 5 stars. I have made this...

    Reviewed Lunch Lady's Irresistible Asian Salad Dressing

    Monday, Aug 26, 2013 on Food.com

    This is very good. Still looking for a copy cat recipe from the East
    Café in Aurora, Colorado, but this one sure works till I find the other. Thanks for the recipe."

    Reviewed Cowboy Candy

    Thursday, Aug 22, 2013 on Food.com

    I';m not rating this particular recipe because I haven';t tried it. I also bought a jar at a craft show and loved it with cream cheese and crackers. When I try this recipe, I will review it. Thanks PanNan for your recipe."

    Commented on Member of the Month: **Tinkerbell**
    Wednesday, Aug 14, 2013 in Food.com Community Toolbox on Food.com

    New Topic Two reviews not showing. in Customer Support

    Tuesday, Aug 13, 2013 on Food.com

    "Weight Watchers Key Lime Pie #158671
    Tender Pork Chops in Gravy #93373"

    Reviewed Weight Watchers Key Lime Pie

    Sunday, Aug 11, 2013 on Food.com

    Not like a real Key Lime Pie, but for a low calorie dessert, this is good. I actually forgot to use 2 yogurts and used only one. Thanks for the recipe."

    Reviewed Tender Pork Chops in Gravy

    Sunday, Aug 11, 2013 on Food.com

    Did this in the slow cooker. Used thin, boneless pork chops. Thanks for the recipe."

    New Topic Weight Watchers in Cooking Q & A

    Monday, Jul 22, 2013 on Food.com

    "My husband joined Weight Watchers. I bought 4 used recipe books using the old exchange system. How do you calculate the exchange system into the point system? Thanks."

    Reviewed Weight Watchers Parmesan Chicken Cutlets

    Saturday, Jul 20, 2013 on Food.com

    My husband recently joined WW so I fixed this tonight to go with broccoli and corn on the cob with V8 juice. We both thought it is good and was very moist. I did brush a little olive oil on the pan because I did not use a nonstick baking sheet. Thanks for the recipe.

    07/20/13 I forgot to add that I turned them over after ...

    Reviewed Weight Watchers Parmesan Chicken Cutlets

    Friday, Jul 19, 2013 on Food.com

    My husband recently joined WW so I fixed this tonight to go with broccoli and corn on the cob with V8 juice. We both thought it is good and was very moist. I did brush a little olive oil on the pan because I did not use a nonstick baking sheet. Thanks for the recipe."

    Reviewed Basil Zucchini

    Thursday, Jul 18, 2013 on Food.com

    Had this with Tilapia and salad. Stir fried a little more than picture shows to brown a little. Used paprika instead of red pepper flakes. Thanks for the recipe. Think I';ll add a little sliced onion next time. Quick and easy."

    Reviewed Boston Market Meatloaf

    Wednesday, Jul 17, 2013 on Food.com

    My husband joined Weight Watchers. We had this tonight. The taste is good. I did overcook mine a bit even going by the recipe oven degrees, but that';s my oven. I don';t think there was enough sauce for the top (mine did not come out looking like the picture, so I will increase the amount next time. It was difficult to have only one ...

    Reviewed P. F. Chang's Mongolian Beef

    Sunday, Jul 14, 2013 on Food.com

    Yummy"

    Reviewed County Line Potato Salad

    Saturday, Jul 6, 2013 on Food.com

    Good and different. Cut it down to half and that is plenty for 2 people for more than one day. Thanks for the recipe."

    New Topic Pulled Pork in Cooking Q & A

    Thursday, Jun 27, 2013 on Food.com

    "We made a huge slow cooker pulled pork roast(8 pounds). We froze some to be used for barbecue sandwiches. We froze the rest (after shredding it) in weighed amounts for dinners for two. Any ideas on how we can use these amounts in other recipes other than barbecue? Thanks."

    New Topic Sour Cream Cornbread in Cooking Q & A

    Sunday, May 26, 2013 on Food.com

    "If a recipe calls for 1 cup self-rising cornmeal and I just have regular cornmeal, what amount of added ingredients would be the equivalent?"

    New Topic Freezing Apple Crisp in Cooking Q & A

    Saturday, May 25, 2013 on Food.com

    "Relatives coming for a week. Can an Apple Crisp be frozen so that I can make it ahead of time? Thanks."

    New Topic Gluten Free Pineapple Upside Down Cake in Cooking Q & A

    Sunday, May 5, 2013 on Food.com

    "I made this today for our daughter, but plans changed and I can't get it to her (2 hours away) until Wed. Can I freeze it? Thanks."

    New Topic Question:Lemony Lemon Brownies in Cooking Q & A

    Friday, May 3, 2013 on Food.com

    "Lemony Lemon Brownies

    Is this basically the same as what are called "Lemon Bars"? Thanks. Toni"

    Reviewed Oatmeal-Pecan Lace Cookies

    Thursday, Apr 25, 2013 on Food.com

    I was going to post this until I saw it already listed. My sister-in-law sent this recipe to me. I did not have parchment paper so I used waxed paper. I lost two batches becuse of my oven temperture. The rest turned out okay with 9 minutes in the oven. Also, like Roseflr my first batch crumbled because I didn';t let them cool long enough....

    Shared Recipe Batter Fried Meatloaf Slice

    Wednesday, Apr 17, 2013 on Food.com

    "My husband made a very bland tasting meatloaf. The next day I cut the loaf into slices, dipped them in an egg and then seasoned flour and fried them as you would a chicken fried steak. Tasted pretty good with a white or brown gravy."

    Reviewed Brownies with Coconut Frosting

    Thursday, Apr 11, 2013 on FoodNetwork.com

    My husband and I liked this. The frosting is like a German Chocolate Frosting. Thanks for the recipe. I also like to watch your show."


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