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Colorado
New Topic Gluten Free Pineapple Upside Down Cake in Cooking Q & A
"I made this today for our daughter, but plans changed and I can't get it to her (2 hours away) until Wed. Can I freeze it? Thanks."
May 5, 2013 on Food.com
New Topic Question:Lemony Lemon Brownies in Cooking Q & A
"Lemony Lemon Brownies
Is this basically the same as what are called "Lemon Bars"? Thanks. Toni"
May 3, 2013 on Food.com
Reviewed Oatmeal-Pecan Lace Cookies
"I was going to post this until I saw it already listed. My sister-in-law sent this recipe to me. I did not have parchment paper so I used waxed paper. I lost two batches becuse of my oven temperture. The rest turned out okay with 9 minutes in the oven. Also, like Roseflr my first batch crumbled because I didn;t let them cool long enough. ..."
Apr 25, 2013 on Food.com
Shared Recipe Batter Fried Meatloaf Slice
Apr 17, 2013 on Food.com
Reviewed Brownies with Coconut Frosting
"My husband and I liked this. The frosting is like a German Chocolate Frosting. Thanks for the recipe. I also like to watch your show."
Apr 11, 2013 on FoodNetwork.com
Reviewed 3-Step Fall off the Bone Ribs---- Easy!
"Reposting per request. My husband and I enjoyed this very much. Had this with Famous Dave;s Cornbread (153191). We only seasoned it with garlic salt and pepper. We used Sweet Baby Ray;s Sauce. Thank you for this wonderful recipe."
Apr 8, 2013 on Food.com
Reviewed Famous Daveâs Cornbread With Jalapeno Honey Glaze
"I;m revising my previous review. I forgot to write that I did not use any cayenne pepper, red bell pepper or jalapeno. My first review did not show. I wrote that for the presentation and texture I give it 5 stars. I thought it was a little sweet. I would never have thought of using a cake mix in cornbread. I think the glaze is very good...."
Apr 8, 2013 on Food.com
New Topic Reviews Not Showing in Customer Support
"Maybe I posted them too late to go in today's reviews (04/08/13). I reviewed Recipes 153191, Famous Dave's Cornbread With Jalapeno Honey Glaze and 283936 3-Step Fal of the Bone Ribs -- Easy!.
On the first one I did 2 reviews because I left out something. Only the last review showed up on my page; it did not show up in the reviews, nor did the ..."
Apr 8, 2013 on Food.com
I wish to thank everyone who has reviewed and tried my recipes. I appreciate any helpful hints provided. I live in the Southwestern High Plains of Colorado. I have been collecting recipes since 1965. In 1987 I started going through my many books and clippings and making weekly menus. If I like the new recipes I try, I enter them in my own cookbook.
I help our local veternarians with a State grant for low-cost spay/neuter of pets of low-income pet owners. My passions are (1)trying to better the lives of our animal friends through education and (2)cooking and (3) gardening. I have many cats, 1 dog, three chickens, one llama, one burro, one horse and one goat. We have two wonderful children and 2 grandchildren.
I love salads, Mexican food, and Italian. I love to try appetizers.
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"My husband made a very bland tasting meatloaf. The next day I cut the loaf into slices, dipped them in an egg and then seasoned flour and fried them as you would a chicken fried steak. Tasted pretty good with a white or brown gravy."