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    Toni in Colorado

    Colorado

    Chef #448342

    Colorado

    Joined: Feb 11, 2007

    Birthday: May 25

    My Journal

    New Topic Reviews Not Showing in Customer Support

    "Maybe I posted them too late to go in today's reviews (04/08/13). I reviewed Recipes 153191, Famous Dave's Cornbread With Jalapeno Honey Glaze and 283936 3-Step Fal of the Bone Ribs -- Easy!.

    On the first one I did 2 reviews because I left out something. Only the last review showed up on my page; it did not show up in the reviews, nor did the ..."

    Apr 8, 2013 on Food.com

    Reviewed Famous Dave’s Cornbread With Jalapeno Honey Glaze

    "I;m revising my previous review. I forgot to write that I did not use any cayenne pepper, red bell pepper or jalapeno."

    Apr 8, 2013 on Food.com

    New Topic Reviews in Customer Support

    "I have reviewed a few recipes recently. Usually when I review a recipe I will get a message from the person who submitted it thanking me etc. I have rec'd none and am thinking this might be the problem. I don't know. Just guessing."

    Mar 15, 2013 on Food.com

    Reviewed Favorite Croutons

    "I like this and will make again. and, yes, watch that they don't burn. I burned my first batch! Thank you for the recipe."

    Feb 26, 2013 on Food.com

    Reviewed Simple Wilted Salad

    "This is pretty good and simple but will cut down a little on the vinegar next time. Thanks for the recipe."

    Feb 25, 2013 on Food.com

    Reviewed Chocolate Raspberry Devil Bars

    "I've had this recipe to try since 2008. Yummy! I used cherry pie mix. Thanks for the recipe."

    Feb 15, 2013 on Food.com

    Reviewed Gluten free Apple Cinnamon Muffins

    "Made into a cake for a family get-together. I don't understand the one star reviews this got. I made mine into a rectangular cake, and it is very moist, not gritty or dry. Next time, because I made it into a cake instead of cupcakes, I will make a double batch. When it cools, I plan to frost it with a butter cream frosting made with coconut mil..."

    Jan 26, 2013 on Food.com

    Reviewed Arroz Blanco II

    "The Peach Tree Tearoom Cookbook (Fredericksburg, Texas) has a similar recipe that I have been using. The only difference is that their recipe adds onions (which I leave out) and parsley. This is my favorite rice dish to go with a Mexican supper. My husband likes the spicier version with veg. in it, so sometimes I make both versions. The Arroz..."

    Jan 14, 2013 on Food.com

    New Topic Luby's Cafeteria Butternut Brownie Pie in Cooking Q & A

    "We had this for Christmas dinner. I sent the recipe around to family members in different states. My one sister-in-law wants to try it, but she's on weight watchers. Any suggestions as to how we can help her? It's recipe No. 131767. It was so good! Thanks."

    Jan 1, 2013 on Food.com

    About Me

    I wish to thank everyone who has reviewed and tried my recipes. I appreciate any helpful hints provided. I live in the Southwestern High Plains of Colorado. I have been collecting recipes since 1965. In 1987 I started going through my many books and clippings and making weekly menus. If I like the new recipes I try, I enter them in my own cookbook.
    I help our local veternarians with a State grant for low-cost spay/neuter of pets of low-income pet owners. My passions are (1)trying to better the lives of our animal friends through education and (2)cooking and (3) gardening. I have many cats, 1 dog, three chickens, one llama, one burro, one horse and one goat. We have two wonderful children and 2 grandchildren.

    Favorite Foods

    I love salads, Mexican food, and Italian. I love to try appetizers.

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