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Tonia B

Montana

Chef #89366

Montana

Joined: Jun 10, 2003

Birthday: Feb 06

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18 reviews by Tonia B

1 - 10 of 18 sorted by Date | Rating | Helpful

Reviewed Paula Deen's Taco Salad

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| By Lvs2Cook

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"Thanks so much for posting this. It is a great recipe. We had this in our house as I was growing up and forgot all about it until I saw your posting."

Mar 9, 2008 on Food.com

Recipe #141195

Reviewed Uncle Bill's Whipped Shortbread Cookies

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| By William (Uncle Bill) Anatooskin

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"These are excellent! I like them because they aren't too sweet. A nice mellow cookie that melts in your mouth!"

Dec 14, 2006 on Food.com

Recipe #46877

Reviewed Walnut Chews

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| By Valerie in Australia

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"These are wonderful! I used the pecans and they were perfect. Not too sweet and like a bite of pican pie. Thanks for posting."

Dec 13, 2006 on Food.com

Recipe #69936

Reviewed Cheesy Vegetable Casserole

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| By truebrit

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"Thanks for posting this True. I found this recipe a few years ago and love the flavors. One note, the cheese to use is Velveta."

Nov 20, 2006 on Food.com

Recipe #108342

Reviewed Mexican Coffee

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| By :(

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"This is my favorite coffee drink. I whip the topping to be stiff and then add Baileys Irish Cream to it before topping the coffee. Most excellent!"

Nov 14, 2006 on Food.com

Recipe #44547

Reviewed Corn Pudding

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| By ratherbeswimmin'

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"Thanks for posting this. Excellent dish! I learned to make this when living in Iowa and my whole family is hooked. Your directions are great! I usually have to cook mine for over an hour. I insert a butter knife in the center and when comes out clean is when I say it is done. "

Nov 13, 2006 on Food.com

Recipe #25754

Reviewed Jody's Goulash

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| By Ken H

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"Glad you posted this one. I was checking to see if there was a goulash like I grew up with. I love this. The corn is a must. I also use tomato soup, it blends the flavors. I'm a garlic lover and season it heavily with a garlic-pepper blend. Thanks for posting this! "

Aug 19, 2006 on Food.com

Recipe #102182

Reviewed Shrimp and Pasta With Creole Cream Sauce

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| By ratherbeswimmin'

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"Loved this! I made sure each of my shrimp were seasoned with the creole, so I think I used a bit more than the recipe called for. Very tasty, a keeper."

Jan 25, 2006 on Food.com

Recipe #151621

Reviewed Moist Banana Bread

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| By Divinemom5

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"Excellent! I will be making this & sending it to family & friends for the holidays. I added raisins for that reason. Very moist and excellent flavor!"

Dec 4, 2005 on Food.com

Recipe #11307

Reviewed Spinach Balls

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| By Jamie Renee

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"Excellent! Very addictave. I had left over stuffing from Thanksgiving, so I used it. Added chopped smoked oysters, used 3 eggs & less butter as the stuffing was already moist. Had to add crumbled buttered crackers to absorb some of the moisture...But very-very excellent!"

Dec 4, 2005 on Food.com

Recipe #47123

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Tonia B

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18 reviews by Tonia B

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