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"Thanks so much for posting this. It is a great recipe. We had this in our house as I was growing up and forgot all about it until I saw your posting."
Mar 9, 2008 on Food.com
"These are excellent! I like them because they aren't too sweet. A nice mellow cookie that melts in your mouth!"
Dec 14, 2006 on Food.com
"These are wonderful! I used the pecans and they were perfect. Not too sweet and like a bite of pican pie. Thanks for posting."
Dec 13, 2006 on Food.com
"Thanks for posting this True. I found this recipe a few years ago and love the flavors. One note, the cheese to use is Velveta."
Nov 20, 2006 on Food.com
"This is my favorite coffee drink. I whip the topping to be stiff and then add Baileys Irish Cream to it before topping the coffee. Most excellent!"
Nov 14, 2006 on Food.com
"Thanks for posting this. Excellent dish! I learned to make this when living in Iowa and my whole family is hooked. Your directions are great! I usually have to cook mine for over an hour. I insert a butter knife in the center and when comes out clean is when I say it is done. "
Nov 13, 2006 on Food.com
"Glad you posted this one. I was checking to see if there was a goulash like I grew up with. I love this. The corn is a must. I also use tomato soup, it blends the flavors. I'm a garlic lover and season it heavily with a garlic-pepper blend. Thanks for posting this! "
Aug 19, 2006 on Food.com
"Loved this! I made sure each of my shrimp were seasoned with the creole, so I think I used a bit more than the recipe called for. Very tasty, a keeper."
Jan 25, 2006 on Food.com
"Excellent! I will be making this & sending it to family & friends for the holidays. I added raisins for that reason. Very moist and excellent flavor!"
Dec 4, 2005 on Food.com
"Excellent! Very addictave. I had left over stuffing from Thanksgiving, so I used it. Added chopped smoked oysters, used 3 eggs & less butter as the stuffing was already moist. Had to add crumbled buttered crackers to absorb some of the moisture...But very-very excellent!"
Dec 4, 2005 on Food.com