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    Tonk mama

    Member since Sep 2007

    Chef #589452

    From Albuquerque, New Mexico

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Rachael Ray's Mamacello Pasta

    Handle
    Friday, Jan 20, 2012 on Food.com
     |  12 Reviews  |  By mary winecoff
    LinMarie says:

    "This recipe is absolutely delicious! I sauteed some chicken and added it when the sauce was finished, and used dry vermouth (in lieu of the wine) and whole wheat pasta. My son and husband were blown away by this dish, as was I. I agree with another reviewer in that letting the garlic, lemon zest and red pepper infuse with the warm oil really mak..."

    Reviewed Fall-Apart-Tender Slow-Roast Pork Butt

    Handle
    Sunday, Apr 18, 2010 on Food.com
     |  33 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Thank you SO MUCH for this recipe! I've used it a few times and have switched up the marinades/seasonings each time...it comes out perfectly each time regardless of how you season the pork."

    Reviewed Big Soft and Chewy Chocolate Chip Cookies

    Handle
    Wednesday, Jan 20, 2010 on Food.com
     |  7 Reviews  |  By dojemi
    LinMarie says:

    "I just tasted the results of my first batch....they truly are the best chocolate chip cookies I've ever made or tasted. My dark brown sugar was hard as a rock, so I used regular brown sugar, and they turned out great. I bake and experiment a lot, and encourage anyone looking for "THE soft chocolate chip recipe" to try this recipe. You won't be ..."

    Reviewed Peanut Butter Chocolate Chip Cookies

    Handle
    Saturday, Jun 21, 2008 on Food.com
     |  104 Reviews  |  By HeatherFeather
    LinMarie says:

    "I was going to make Paula Deen's Monster cookies but didn't have enough oatmeal, so I went looking for a new recipe. I am SO glad I found this recipe! This is one of THE BEST cookie recipes I've ever tried. Beautiful cookies that taste out of this world..this receipe is definitely a keeper...WOW!"

    Reviewed Southwest Chicken with Chipotle Cream

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    Thursday, Oct 4, 2007 on Food.com
     |  50 Reviews  |  By Sue Lau
    LinMarie says:

    "I am a native New Mexican and (embarrassingly) have never cooked with chipotle chiles. I tried this recipe and found it outstanding...my husband came in from work and said "something smells awesome", and my teenage boys loved it. After I made the first batch of sauce, I immediately made a 2nd batch. This is a perfect blend of spiciness, garlic an..."

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