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Reviewed Rachael Ray's Mamacello Pasta
"This recipe is absolutely delicious! I sauteed some chicken and added it when the sauce was finished, and used dry vermouth (in lieu of the wine) and whole wheat pasta. My son and husband were blown away by this dish, as was I. I agree with another reviewer in that letting the garlic, lemon zest and red pepper infuse with the warm oil really make..."
Jan 20, 2012 on Food.com
"Thank you SO MUCH for this recipe! I've used it a few times and have switched up the marinades/seasonings eac..."
Apr 18, 2010 on Recipezaar