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Saved Recipe Simple Shortbread Cookies by Mirj
May 7, 2013 on Food.com
Reviewed Simple Shortbread Cookies
"wonderful! I found they weren;t too sticky, but just right if you aren;t stingy with the flour on the table and rolling pin. They come out nice and flaky if you don;t over work the dough. I added 1/2 cup of crushed pecans once (my favorite way) and dipped a side of each in melted chocolate once, which was also nice, but they are good..."
May 6, 2013 on Food.com
Reviewed Simple Shortbread Cookies
"wonderful!"
May 6, 2013 on Food.com
Reviewed Dutch Apple Pie
"my rating is with a huge reduction in the amount of sugar (cut down by half). I added a few walnuts in the crumble topping and that got great reviews as well. i had to bake mine for quite longer than the recipe called for, VERY simple recipe for a VERY delicious pie! I;ve already make this many times and will make it many more, I;m sure!..."
Apr 27, 2013 on Food.com
Saved Recipe Roast "Sticky" Chicken by C Chatwin
Mar 7, 2013 on Food.com
Saved Recipe Chocolate Cream Pie by Young Living in Texas
Feb 13, 2013 on Food.com
Reviewed Best Pumpkin Cookies
"AWESOME! made them without the glaze. They are easy to make. I used partial whole wheat flour the first time I made them and thought it came out fine and the second time i used a little less butter and i don't think it did any harm at all. I thought a great touch would be to fill them with a little bit of rich cream cheese frosting. I've made these..."
Dec 9, 2012 on Food.com
Reviewed Blueberry Compote Topping
"Perfect! Lemon zest worked instead of the orange. also note that it reduces in volume dramatically during cooking if you're using frozen blueberries. thanks so much! i used it on waffles and a cheesecake!"
Aug 16, 2012 on Food.com
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