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"I have used this recipe from another site, it is absolutely amazing! A great alternative to the marshmallow topping and still very sweet- just how we like it:). An absolute favorite at our dinners (and not just Thanksgiving and Christmas)!"
"I made this with half meat and half vegetable lasagna. I simply reduced the meat to 1 pound and split everything else into two skillets and instead of using meat, I diced up green and red peppers with some zucchini and simmered. I also used canned pasta sauce instead of tomatoes. The meal turned out great. Could also combine all into one skillet a..."