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    Too_Tired_to_Think

    Member since Oct 2007

    Chef #607538

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Perfect Poached Eggs

    Handle
    Tuesday, Jan 22, 2008 on Food.com
     |  32 Reviews  |  By CountryLady
    LinMarie says:

    "Thank you so much. Mine were NOT perfect, but durn close. And closer than they have ever been in my history. I am suspicious that I was over eager and should have let the water get a little hotter and should have used eggs that had not been hanging our for two weeks. But I adore poached eggs and really thank you for teaching me how to make them...."

    Reviewed Madame Wong's Hot and Sour Soup

    Handle
    Sunday, Oct 21, 2007 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By Hey Jude
    LinMarie says:

    "I made this as describeed. And it was wonderful.Unofrtuanately I allowed my youngest daughter to express an opinonn on my effors [adopted at 7 from Nothern China] and clearly it was not spicy enough for her. A tablespoon of chili-garlic sauce solved that problem. She has already reserved her portion for breakfast and lunch. Thank you so much. ..."

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