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"Thank you so much. Mine were NOT perfect, but durn close. And closer than they have ever been in my history. I am suspicious that I was over eager and should have let the water get a little hotter and should have used eggs that had not been hanging our for two weeks. But I adore poached eggs and really thank you for teaching me how to make them...."
"I made this as describeed. And it was wonderful.Unofrtuanately I allowed my youngest daughter to express an opinonn on my effors [adopted at 7 from Nothern China] and clearly it was not spicy enough for her. A tablespoon of chili-garlic sauce solved that problem. She has already reserved her portion for breakfast and lunch. Thank you so much. ..."