Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"This was as great as described. I didn't have the heavy cream, so I used half and half and it worked great. This is definitely a keeper! Thanks for sharing the recipe."
"This was a very easy recipe to make. I used fresh lemon rind in place of orange rind, but otherwise followed the recipe exactly. Then I dipped the bottoms of the biscotti in white chocolate and let dry. Tastes fantastic! I think I will be making some more in the near future. Thanks for a great recipe!"
"Great recipe. I used the large crescent rolls and shaped them into a circle, placed the filling in the center and folded the tips of the crescent rolls up to completely cover the chicken filling. After baking to a golden brown, I just cut into serving pieces. I made the sauce right before serving, adding mushrooms, garlic and onion powder and s..."
"I really liked this angel food cake recipe. The almond flavor gave it a special flavor and the texture was perfect. I followed the recipe exactly as written and had no problems with it. I will definitely be making this quite often."
"This recipe is very quick to make and is very good. The waffles had a great flavor and texture. I will definitely be making these more often."
"I prepared this recipe for an Adult Valentine's Banquet for 150 people and I had very good reviews on how good the sauce was. The sauce had a very good flavor, however I did not add the sherry to the one I fixed. It complimented the chicken cordon bleu very nicely. I will use this recipe again."
"I made this for a ladies group and they went wild! The flavor was excellent and the texture was just right. I used cheesecloth to squeeze the water out of the spinach so it was really dry. I put half in the freezer and used it the other day and it tasted just as fresh as the day I made it. Great recipe!"