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    Member since Aug 2008

    Chef #932051

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Oreo Balls

    Saturday, Nov 26, 2011 on
     |  (30 people found this helpful) |  354 Reviews  |  By New Nana
    LinMarie says:

    "Soaked Whole Maraschino Cherries in alcohol for 2 to 3 hours. Draind them on paper towel and than covered with Oreo Mix. Everyone loved them."

    Reviewed Sauerkraut Salad

    Saturday, Feb 7, 2009 on
     |  8 Reviews  |  By staceyWI
    LinMarie says:

    "This is great. I did rinse and squeeze out the kraut under cold water to get rid of some of the sourness...the more you rinse the less sour the final dish. I also did not use as much sweetener due to this step. This is great by itself and is also great on top of some grilled sausage or dogs...this would add points to the weight watchers plan.LO..."

    Reviewed Italian Sausage and Peppers

    Saturday, Feb 7, 2009 on
     |  16 Reviews  |  By TPubmgjbd
    LinMarie says:

    "I made this for my daughter's baptism party. I grilled the sausage and did everything else on the stove. I did placed everything in aluminum tray and covered with tin foil. All this was done the day before and put in the frige. I put in the oven before we went to mass to reheat. It was awsome!! Everyone said that it was the best tasting sausa..."

    Reviewed Creamy Salmon on Pasta

    Friday, Feb 6, 2009 on
     |  (1 person found this helpful) |  3 Reviews  |  By Sage
    LinMarie says:

    "This is a simple recipe that has great flavor. I have made this several times and have now use this as a base and add things to change it each time. I have added peas with great results. I have added parmesean cheese also. My wife loves it each time I make it. Try it!!"

    Reviewed Carrot-Pineapple Cake With Buttermilk Glaze

    Saturday, Aug 23, 2008 on
     |  (1 person found this helpful) |  11 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Try this recipe!! It is the best carrot cake my family has ever tried. It is our new family has replaced our great grandmothers. Make sure you use the maple flavor. We do not use the glaze, but we do use the creamy cream cheese frosting...also great."


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