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    Top of the Hill

    Member since Nov 2008

    Chef #1031452

    From United States

    Flag as Inappropriate

    28 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Red Skin Potatoes With Bacon and Cheese

    Tuesday, Aug 27, 2013 on
     |  44 Reviews  |  By diner524
    LinMarie says:

    "What a splurge for a steak dinner. Mmmmmm. Baked it at the end, as husband loves crunchy cheese bits! Oh my, a real treat. Fighting over leftovers! Thanks - used freshly dug potatoes from the garden!"

    Reviewed Oatmeal With Maple & Brown Sugar

    Saturday, Dec 8, 2012 on
     |  4 Reviews  |  By Queen Puff
    LinMarie says:

    "Made this for breakfast this morning, the boys loved it. Also, now fixing it for them for a Saturday lunch, guess it was a hit. We may have added a little extra brown sugar and syrup! Mmmmm! Thank you!"

    Reviewed Slow Cooker Orange Chicken Breasts

    Monday, Apr 30, 2012 on
     |  4 Reviews  |  By Lalaloob
    LinMarie says:

    "Very tasty, better than I expected. The whole family liked it. I made the sauce with Daisy light sour cream and it worked well, I was the only one that used the sauce. Also, not overbearing orange flavor, nice! We ate it on a busy weeknight so I didn't fix anything special but it would be nice with pasta or rice."

    Reviewed Sorghum Molasses Oatmeal Cookies

    Sunday, Apr 29, 2012 on
     |  3 Reviews  |  By BakinBaby
    LinMarie says:

    "I bought some sorghum at local farmers market. I went searching for recipes to use it in. I like to try new things, in this case old things. This is a great recipe. Very flavorful, sweet, and different from typical spice or gingerbread cookies and also different from oatmeal. I had bought some oat flour and used half and half oat and all purp..."

    Reviewed Kittencal's Sausage Sawmill Gravy (With Biscuits)

    Friday, Dec 2, 2011 on
     |  (1 person found this helpful) |  66 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Made it with jimmy dean hot sausage and a little extra black pepper, it was a hit. Made biscuits that were "ok" and it didn't matter, the gravy was awesome! Thanks again, dinner tonight a hit! A special meal, not a once a week kind of thing. Used 1% milk and I can't imagine what it's like with a more rich milk base. Very rich and tasty!"

    Reviewed Kittencal's Best Deviled Eggs

    Friday, Dec 2, 2011 on
     |  130 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I tasted this at home and worried about the garlic. I added optional garlic and used seasoning salt, and I tasted them and thought maybe too overbearing (very critical of food I take to gatherings). I put filling in a gallon bag and when I got there piped it into egg whites. I got rave reviews. I also used freshly gathered eggs from our chicke..."

    Reviewed Aunt Margie's Cole Slaw

    Sunday, Jul 3, 2011 on
     |  (1 person found this helpful) |  17 Reviews  |  By Mysterygirl
    LinMarie says:

    "Tangy, sweet, used 1/2 total for sugar (1/4 c splenda 1/4 c sugar), apple cider vinegar, added pepper. Great, mixed this am to take to picnic, used two small heads cabbage from farmers market. I tasted it for lunch, had to remind myself it was for picnic tonight so couldn't eat more. Thanks. I will probably cut sugar back a little more next t..."

    Reviewed Butternut Apple Casserole

    Friday, Oct 15, 2010 on
     |  (2 people found this helpful) |  16 Reviews  |  By Mikekey
    LinMarie says:

    "The entire kitchen smelled like apple pie, like desert served with dinner. Aside from the sugar involved, entirely healthy side dish and even then it wasn't that much. I used apple cider and it worked well. Served with smoked sausage and it was a good match. It really is sweet, but different than the butter/brown sugar laden recipes you typica..."

    Reviewed Charlie's Famous Chicken Salad with Grapes

    Saturday, Sep 11, 2010 on
     |  186 Reviews  |  By Sherri35
    LinMarie says:

    "Great recipe. The following tips are not meant to detract from original recipe, it was great, just a few tweeks for me personally. I left onions out due to personal taste as they seem to overpower delicate tastes for me but a little onion powder and pepper gives a little flavor without overpowering. I will cut back on salt next time, I had rotis..."

    Reviewed Kittencal's Perfect Pesto

    Tuesday, Jun 29, 2010 on
     |  58 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Excellent, used walnuts and it worked well. I planted a bunch of basil so will be making this all summer. Good thing I've got more basil, because I'm afraid by nightfall, I will have eaten this all without using it in single recipe. Kittencal, I will try your recipes above others if given a choice and haven't been disappointed, thanks for doing ..."


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