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I am a working mom, with stay at home mom aspirations/dreams. I spent way too long going to school, so it probably will never happen. So, I will continue to use my days off cooking happily away for my family and playing around in the garden. We added chickens to our little homestead and focus on exposing our 5 and 6 year olds to lots of different foods! My husband never complains about what I make, although I try to stick somewhat close to stuff I know he will eat. I love food the zaar, Alton Brown, and Americas Test Kitchen Family cookbook (great basic recipes).
Avocados, hummus, baba ghanouj, fried potatoes of any kind