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    Top of the Hill

    Southern Ohio

    Chef #1031452

    Southern Ohio

    Joined: Nov 17, 2008

    My Journal

    Reviewed Kittencal's Best Deviled Eggs

    "I tasted this at home and worried about the garlic. I added optional garlic and used seasoning salt, and I tasted them and thought maybe too overbearing (very critical of food I take to gatherings). I put filling in a gallon bag and when I got there piped it into egg whites. I got rave reviews. I also used freshly gathered eggs from our chicken..."

    Dec 4, 2011 on Food.com

    Reviewed Kittencal's Sausage Sawmill Gravy (With Biscuits)

    "Made it with jimmy dean hot sausage and a little extra black pepper, it was a hit. Made biscuits that were "ok" and it didn't matter, the gravy was awesome! Thanks again, dinner tonight a hit! A special meal, not a once a week kind of thing. Used 1% milk and I can't imagine what it's like with a more rich milk base. Very rich and tasty!"

    Dec 2, 2011 on Food.com

    Saved Recipe Kittencal's Sausage Sawmill Gravy (With Biscuits) by Kittencalskitchen

    Dec 2, 2011 on Food.com

    Saved Recipe Kittencal's Best Deviled Eggs by Kittencalskitchen

    Dec 2, 2011 on Food.com

    Saved Recipe Betty Crocker's Classic Bread Turkey Stuffing by Julesong

    Dec 2, 2011 on Food.com

    Saved Recipe Copycat Mc Donald's Big Mac Sauce by Lennie

    Oct 31, 2011 on Food.com

    Saved Recipe Emeril's I Love Gaaaaahlic Garlic Bread Spread by HeatherFeather

    Oct 31, 2011 on Food.com

    Reviewed Aunt Margie's Cole Slaw

    "Tangy, sweet, used 1/2 total for sugar (1/4 c splenda 1/4 c sugar), apple cider vinegar, added pepper. Great, mixed this am to take to picnic, used two small heads cabbage from farmers market. I tasted it for lunch, had to remind myself it was for picnic tonight so couldn't eat more. Thanks. I will probably cut sugar back a little more next ti..."

    Jul 3, 2011 on Food.com

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    About Me

    I am a working mom, with stay at home mom aspirations/dreams. I spent way too long going to school, so it probably will never happen. So, I will continue to use my days off cooking happily away for my family and playing around in the garden. I hope to add chickens to our little homestead and focus on exposing our 3 and 4 year olds to lots of different foods! My husband never complains about what I make, although I try to stick somewhat close to stuff I know he will eat. I love food the zaar, Alton Brown, and Americas Test Kitchen Family cookbook (great basic recipes).

    Favorite Foods

    Avocados, hummus, baba ghanouj, fried potatoes of any kind

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