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    You are in: Home Page / Reviews
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    Torachef 1997

    Member since Mar 2006

    Chef #304870

    From United States

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    32 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Gigi's French Apple Pie

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    Saturday, Oct 4, 2014 on Food.com
     |  4 Reviews  |  By Krsi Sue
    LinMarie says:

    "We like a one crust pie, and this is a simple solution to the apple pie! Used Splenda in the pie, added a dash of nutmeg. In the streusel, used 1/4 cup Splenda brown sugar blend and 1/4 cup regular Splenda. Simple to make and a real treat. The recipe strongly resembles that in the old Betty Crocker cookbook, but the baking temp is lower. In fact, ..."

    Reviewed New Zealand High Country Sheep Station Roast Lamb

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    Tuesday, Apr 29, 2014 on Food.com
     |  5 Reviews  |  By kiwidutch
    LinMarie says:

    "My husband loves lamb but I have mixed feelings about it. This recipe was super -- and we both adored it. He also likes the lamb well done -- it was in no way dry or tough, rather it was tender and moist. Very easy and yet yummy! I served it with a simple dijon mustard cream sauce (also from Recipezaar), and it was a super Christmas dinner. Thanks..."

    Reviewed Beef and Barley Soup

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    Monday, Feb 24, 2014 on Food.com
     |  1 Reviews  |  By Chef PotPie
    LinMarie says:

    "I found myself with beef shanks in the freezer (after purchasing a quarter beef several months ago) - had mushrooms from a big sale - and found this recipe! It is a hearty soup, but pretty healthy in content and with a very mild flavor. I think some will find it lacking in seasoning, so you may wish to adjust - we prefer un-spicy things, so it was..."

    Reviewed Black Walnut Banana Muffins

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    Saturday, Feb 15, 2014 on Food.com
     |  1 Reviews  |  By 1Steve
    LinMarie says:

    "Since my DH loves black walnuts and I had some bananas that needed used, I tried this recipe. With some emendations, it worked for me quite successfully. Changes I made: (1) I think the temp of 300 degrees may be wrong. Need to bake 30 minutes instead of 20. (2) A bit too much fat here, so I substituted 1/4 c. applesauce for half of the butter/mar..."

    Reviewed Mom's Dutch Apple Pie

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    Thursday, Sep 19, 2013 on Food.com
     |  5 Reviews  |  By DownHomeDinner
    LinMarie says:

    "Very easy to make. Used Granny Smith apples, which are our pie favorite. Used Splenda and Splenda Brown Sugar Blend, worked fine. Thanks for this - it is a treat I will revisit again and again!"

    Reviewed Low-Fat Banana Oatmeal Chocolate Chip Muffins

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    Tuesday, Sep 17, 2013 on Food.com
     |  (5 people found this helpful) |  82 Reviews  |  By Graybert
    LinMarie says:

    "Great recipe! I used whole wheat flour; Splenda (1/4 cup was sweet enough); 1/2 cup applesauce (unsweetened); added in about a tsp. each of vanilla and cinnamon; substituted walnuts for the chocolate chips. (Believe me, I would love the chocolate "kick" - we just cannot have the sugar). The result was tasty and tender, a really yummy lit..."

    Reviewed Fresh Cucumber and Yogurt Salad

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    Friday, Aug 23, 2013 on Food.com
     |  2 Reviews  |  By Cheeseburger in Paradise
    LinMarie says:

    "I liked the recipe because it didn't require onions, and I wanted to also skip the vinegar. As the previous reviewer said, nice and tangy - actually a bit too tangy for us - so I added a touch of sweetener, which worked well with the dill. A nice, refreshing way to utilize all those summer cukes. I also did the salting and draining before ass..."

    Reviewed Peach Blueberry Streusel Pie

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    Friday, Aug 2, 2013 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Tuffykenwell
    LinMarie says:

    "Cannot believe this hasn't been reviewed! A nice blend of summertime flavors - peaches and blueberries are so perfect together. The lemon zest gives it a bit of tart, fresh "zip!" Add the sweet streusel and it is a perfect treat. I made it with Splenda in the filling and Splenda brown sugar blend in the streusel, and it came out gre..."

    Reviewed Dutch Apricot Pie With Crumb Topping

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    Sunday, Jun 9, 2013 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Debber
    LinMarie says:

    "We loved this pie! Used Splenda and it worked well. The apricot flavor was intense and blended well with the streusel - and the toasted pecans were a great textural contrast.Will make this one again- thanks for sharing!!!"

    Reviewed Peach Custard Pie

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    Monday, Jun 3, 2013 on Food.com
     |  6 Reviews  |  By bert
    LinMarie says:

    "I used Splenda instead of sugar - otherwise made it "as is." Rave reviews from husband and college-aged grandson! I am always looking for ways to use one crust instead of two as a way of saving fat and carbs - this was great. And so very pretty! (I am uploading a photo) Thanks for a great recipe!"

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