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"I found myself with beef shanks in the freezer (after purchasing a quarter beef several months ago) - had mushrooms from a big sale - and found this recipe! It is a hearty soup, but pretty healthy in content and with a very mild flavor. I think some will find it lacking in seasoning, so you may wish to adjust - we prefer un-spicy things, so it was..."
"Since my DH loves black walnuts and I had some bananas that needed used, I tried this recipe. With some emendations, it worked for me quite successfully. Changes I made: (1) I think the temp of 300 degrees may be wrong. Need to bake 30 minutes instead of 20. (2) A bit too much fat here, so I substituted 1/4 c. applesauce for half of the butter/mar..."
"Very easy to make. Used Granny Smith apples, which are our pie favorite. Used Splenda and Splenda Brown Sugar Blend, worked fine. Thanks for this - it is a treat I will revisit again and again!"
"Great recipe! I used whole wheat flour; Splenda (1/4 cup was sweet enough); 1/2 cup applesauce (unsweetened); added in about a tsp. each of vanilla and cinnamon; substituted walnuts for the chocolate chips. (Believe me, I would love the chocolate "kick" - we just cannot have the sugar). The result was tasty and tender, a really yummy lit..."
"I liked the recipe because it didn't require onions, and I wanted to also skip the vinegar. As the previous reviewer said, nice and tangy - actually a bit too tangy for us - so I added a touch of sweetener, which worked well with the dill. A nice, refreshing way to utilize all those summer cukes. I also did the salting and draining before ass..."
"Cannot believe this hasn't been reviewed! A nice blend of summertime flavors - peaches and blueberries are so perfect together. The lemon zest gives it a bit of tart, fresh "zip!" Add the sweet streusel and it is a perfect treat. I made it with Splenda in the filling and Splenda brown sugar blend in the streusel, and it came out gre..."
"We loved this pie! Used Splenda and it worked well. The apricot flavor was intense and blended well with the streusel - and the toasted pecans were a great textural contrast.Will make this one again- thanks for sharing!!!"
"I used Splenda instead of sugar - otherwise made it "as is." Rave reviews from husband and college-aged grandson! I am always looking for ways to use one crust instead of two as a way of saving fat and carbs - this was great. And so very pretty! (I am uploading a photo) Thanks for a great recipe!"
"This was a different take on salmon. We like the taste of apricot with salmon, and the vinegar gave a nice tang to the dish. The bread crumb and walnut topping added a good texture - but the crumbs remain crumbly and loose because nothing binds them to the nuts. I might try spraying lightly with butter-flavroed spray to hold it together and add a ..."
"Very simple and satisfying meal! By making it with 1 percent milk and "fat free half and half", I ended up with a rich tasting sauce which did not add loads of fat and calories. As we are on a low-fat/sugar/sodium/acid diet, this worked great. It will appear regularly in the dinner rotation!"