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"This tastes just like pumpkin pie without the crust! It has the right amount of spices and sweetness and it goes great with birthday cake! Yum!"
"Wow, these came out great! Though I did make some changes, I used whole-wheat flour, (all I had on hand.) Soymilk, (again all I had on hand!) Canola oil (once again all I had...) and omit the nuts. To my delight they turned out fluffy and just the right texture. Oh and I added some butterscotch chips too, although they sunk to the bottom! But stil..."
"This was my first time making rice pudding and it came out great, it was easy to make and a good way to use up leftover brown rice. The only change I made is I used nonfat milk instead of soymilk. I toped it off with fresh whipped cream yum!"