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    Tornado Ali

    St. Louis

    Chef #166475

    St. Louis

    Joined: Oct 08, 2004

    Birthday: Oct 14

    136 reviews by Tornado Ali

    1 - 10 of 136 sorted by Date | Rating | Helpful

    Reviewed Simple Sugar Scrub
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      |  By Pepper Monkey

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    "This is a great, simple and inexpensive way to treat yourself special (or your sister, mother, friends, etc... I add different scented essential oils I buy with coupons from MIchael's, and use the clearest extra virgin olive oil I can find, to avoid that greenish color. I also use only about 1/3 cup oil to the one cup sugar...I find a half..."

    6 days ago on Food.com

    Recipe #92027

    Reviewed Slow Cooker/Crock Pot Cranberry Pork Loin Roast
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      |  By Kittencalskitchen

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    "A pretty good recipe. I used a bag of fresh cranberries instead of canned, and added some hard apple cider and skipped the browning, then added some sour cream to the gravy to give it some creaminess in the end. Very nice, I'll make again."

    Jan 15, 2013 on Food.com

    Recipe #336205

    Reviewed Classic Vanilla Ice Cream
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      |  By :(

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    "Great ice cream recipe, and so easy! This is gonna be a summer staple in our house!"

    Jul 31, 2012 on Food.com

    Recipe #38523

    Reviewed Watermelon Lemonade
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      |  By Karen From Colorado

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    "Yum! I added about four more cups of water to the end product, because it was too strong for us, and it made it go further. We'll make more of this!"

    Jul 30, 2012 on Food.com

    Recipe #29068

    Reviewed Watermelon Sorbet
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      |  By mianbao

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    "Delicious. I left out the lemon juice entirely (due to finding I was out of it in the middle of making the simple syrup and it was too sweet, but otherwise great."

    Jul 28, 2012 on Food.com

    Recipe #64721

    Reviewed Best "no Roll" Baking Powder Biscuits
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      |  By good2bdunn

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    "These rose up nicely, though the taste was a little bland. Think next time I'll add some lemon juice to the milk to make them buttermilky."

    Aug 29, 2011 on Food.com

    Recipe #443636

    Reviewed Crock Pot Ham and Beans
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      |  (1 person found this helpful) |  By :(

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    "Loved loved loved how it wasn't too salty! I used more beans than called for, but also used more ham, so it all worked out. Even my non-bean eating son tolerated this, while usually he makes a gaggy face. I'll be making this again!"

    May 4, 2011 on Food.com

    Recipe #96347

    Reviewed Italian Dressing With Sass
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      |  By KPD

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    "A nice, decent and quick dressing. Made a few substitutions due to what I had on hand. I'll make this again!"

    Feb 1, 2011 on Food.com

    Recipe #250799

    Reviewed Chex Mix My Way
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      |  By Marg (CaymanDesigns)

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    "Good but too buttery. I made a second time and halved the butter, added a bit of chipotle olive oil and doubled the rest of the seasoning, as well as adding in orange chipotle seasoning mix and cayenne pepper. Husband adored it, and my daughter kept eating it even though the spices were a bit hot for her!"

    Jan 2, 2011 on Food.com

    Recipe #107205

    Reviewed Bryan's Buttermilk Pancakes
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      |  By Chef Wahoo

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    "Very good pancakes! I found out too late that I only had a half cup of milk, so I substituted sour cream for the rest. Also used lemon juice with the milk/sour cream instead of actual buttermilk. My only question with the recipe is the "serves 6." Even though I added a bit of water to make up for the extra thickness of the sour cream, I only g..."

    Jun 7, 2010 on Food.com

    Recipe #210624

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