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    Tornado Ali

    St. Louis

    Chef #166475

    St. Louis

    Joined: Oct 08, 2004

    Birthday: Oct 14

    My Journal

    Saved Recipe Better Slow Cooker Robust Chicken by papergoddess

    Dec 16, 2011 on Food.com

    Saved Recipe Better Slow Cooker Robust Chicken by papergoddess

    Dec 16, 2011 on Food.com

    Saved Recipe Buttermilk Pumpkin Waffles With Apples and Apple Cider Syrup by scarley

    Nov 1, 2011 on Food.com

    Reviewed Best "no Roll" Baking Powder Biscuits

    "These rose up nicely, though the taste was a little bland. Think next time I'll add some lemon juice to the milk to make them buttermilky."

    Aug 29, 2011 on Food.com

    Reviewed Crock Pot Ham and Beans

    "Loved loved loved how it wasn't too salty! I used more beans than called for, but also used more ham, so it a..."

    May 4, 2011 on Food.com

    Saved Recipe Italian Dressing With Sass by KPD

    Feb 1, 2011 on Food.com

    Reviewed Italian Dressing With Sass

    "A nice, decent and quick dressing. Made a few substitutions due to what I had on hand. I'll make this again!"

    Feb 1, 2011 on Food.com

    Reviewed Chex Mix My Way

    "Good but too buttery. I made a second time and halved the butter, added a bit of chipotle olive oil and doubl..."

    Jan 3, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I'm a graphic designer with two great kids, two lovely cats, one "ok" dog, and one incredible husband.  I love cooking, but hate doing the dishes!

    Favorite Foods

    Probably my favorite "comfort" food is homemade beef or turkey gravy poured over biscuits or bread...mmmmm.
    * cherry poptarts, toasted, of course
    * spinach and artichoke ANYTHING
    * grilled cheese sandwiches with harvarti, goatcheese, colby...something other than processed american
    * a REALLY good steak, medium rare
    * Tortellini and Spinach Bake Recipe #96925
    * Honeycrisp apples
    * strawberries, dipped in homemade whipped cream
    * GREEK, GREEK, GREEK!
    * and, Chinese. Especially an EXCELLENT egg drop soup.

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