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"My favourite chocolate chip cookie recipe! And perfect for midnight "I need cookies NOW" adventures : Thanks for posting!"
Feb 10, 2013 on Food.com
"Tastes just like the inside of a samosa - yum! And serving it with the banana/plain yogurt made for a delicious combo. Very easy, too. Will make it again! Served with bread and butter."
Jul 24, 2012 on Food.com
"Excellent! I didn't have any cumin... and only now do I realize I forgot the garlic... but since I used spicy tomato sauce, I didn't notice a problem. Served with cheese and refried beans in a tortilla (which I overstuffed terribly, but the Salsa Chicken Burrito Filling isn't too runny, so it held up fine. Cooked them seam-side down at 350 for 20 ..."
Jul 20, 2012 on Food.com
"Quite good! I took the advice of the other reviewers and added cinnamon (1/2 tsp and vanilla (1 tsp, which really added some good flavour. I found them to be a tad dry, but I think I just have a preference for very moist muffins. Was very careful not to overmix, and they turned out perfectly fluffy. Next time, I'd like to substitute apple sauce ..."
Jun 24, 2012 on Food.com
"Love this! Only used 1 cup of chocolate chips and I don't think it would need more than that. Found it was even better served chilled a day later with Cool Whip. Thanks for sharing!"
May 29, 2012 on Food.com
"Excellent quick bread! Chopped the strawberries as others had done, and enjoyed it warm with butter for breakfast Will definitely make again when I have about-to-go-off strawberries."
Apr 29, 2012 on Food.com
"Excellent! Halved the recipe since it was just the two of us, and served it over instant noodles (without the seasoning packet. Will certainly make this again, and will spice it up with some chili flakes in the sauce next time!"
Mar 13, 2012 on Food.com
"Very yum! Made for an excellent midnight snack. I used one avocado and kept the rest of ingredients the same, so it was nice and flavourful. Keep in mind the OP says thin slices of onion, not a whole onion!! I used two rings finely minced and it worked well (most may want to use more, I keep it minimal because I'm borderline allergic... but it's j..."
Feb 24, 2012 on Food.com
"Loved these! Don't know why others thought they were dry, although I guess I didn't really measure the cheese and just kind of grated into the bowl until it looked like there was enough : They're a beautiful compliment to the potato soup I made! Thanks for posting!"
Jan 5, 2012 on Food.com
"Outstanding potatoes. My boyfriend thought they were out of this world too, and is trying to figure out a way to get me to make these all the time. These are absolutely on par with the roast potatoes my English mother and grandmother make, and are straightforward enough that I could get them right every time. Thanks so much for sharing!!"
Oct 15, 2011 on Food.com